Based on this YouTube video's total view count of 1.52M views and industry-standard rates, the estimated total earning is $1.07K - $3.06K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore How a Kashmiri Chef Is Keeping the Art of Mutton Harissa Alive — The Experts with 1,529,993 views, 20,731 likes, and 1,118 comments. Experience the impact of this video content that has captured audience attention.

In a small shop in Srinagar, Kashmir, chef Muhmmad Ashraf Bhat is making mutton harissa — a comfort food in the region — using traditional methods. As a third generation chef who has been cooking the dish for 50 years, he demonstrates how it's made in special underground ovens over a period of 24 hours. Credits Producer: Pelin Keskin Field Producer/Director: Syed Shahriyar Camera: Syed Shahriyar, Mukhtar Zahoor Sound: Mukhtar Zahoor Editor: Scott Kan Subtitles: Syed Zeeshan Jaipuri Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Development Manager: Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'First Person,' click here: https://trib.al/d0EAOiu Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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