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How Sushi Master Yoya Takahashi Makes His Kyoto-Style Omakase — Omakase Analytics Table

Income Estimates for How Sushi Master Yoya Takahashi Makes His Kyoto-Style Omakase — Omakase

Based on this YouTube video's total view count of 1.15M views and industry-standard rates, the estimated total earning is $811 - $2.31K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About How Sushi Master Yoya Takahashi Makes His Kyoto-Style Omakase — Omakase

Explore How Sushi Master Yoya Takahashi Makes His Kyoto-Style Omakase — Omakase with 1,159,029 views, 9,425 likes, and 259 comments. Experience the impact of this video content that has captured audience attention.

On this episode of Omakase, Hamasaku chef Yoya Takahashi includes influences from his hometown of Kansai, in Kyoto, Japan in his omakase, and focuses on his favorite fish from the region: amadai. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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