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Explore Rava Maska Paratha Recipe By Food Fusion with 134,834 views, 1,871 likes, and 82 comments. Experience the impact of this video content that has captured audience attention.

Rava maska paratha which you can have just on its own or with simple dahi. #HappyCookingToYou #FoodFusion #Paratha Written Recipe: https://bit.ly/3dGKvJC Rava Maska Paratha Recipe in English: Ingredient: Prepare Dough: -Sooji (Semolina) ½ Cup -Doodh (Milk) warm ¾ Cup -Maida (All-purpose flour) sifted 2 Cups -Sugar 1 tsp -Namak (Salt) 1 tsp or to taste -Dahi (Yogurt) 2 tbs -Water ½ Cup or as required -Makhan (Butter) melted 1 tbs Prepare Butter Filling: -Makhan (Butter) salted 135g (room temperature) -Lal mirch (Red chili) crushed 1 tsp -Lehsan (Garlic) chopped ½ tbs -Hara dhania (Fresh coriander) roughly chopped 2-3 tbs -Makhan (Butter) -Hara dhania (Fresh coriander) chopped Directions: Prepare Dough: -In a bowl add semolina,milk and mix well,cover and let it soak for 20 minutes & set aside. -In a bowl,add all-purpose flour,sugar,salt,soaked semolina,yogurt & mix well until it crumbles. -Gradually add water & knead until dough is formed. -Add melted butter & knead dough again until smooth (2-3 minutes),cover & let it rest for 45 minutes. Prepare Butter Filling: -In a bowl,add butter,red chilli crushed,garlic,fresh coriander & mix until well combined & set aside. -On a clean working surface,sprinkle dry flour and knead dough again until smooth. -Divide the dough in 4 portions,take one portion,sprinkle dry flour & make a smooth ball. -Sprinkle dry flour and roll out with the help of rolling pin. -On rolled dough,add & spread butter filling with the help of spatula. -Cut dough from the centre,roll out from one edge,twist,press & again make a dough ball and let it rest for few minutes. -Sprinkle dry flour & roll out with the help of rolling pin. -Heat griddle & fry paratha from both sides and apply butter in between (makes 4). -Garnish with butter,fresh coriander & serve with tea,daal,pickle or raita! Recipe in English: Ajza: Prepare Dough: -Sooji (Semolina) ½ Cup -Doodh (Milk) warm ¾ Cup -Maida (All-purpose flour) sifted 2 Cups -Sugar 1 tsp -Namak (Salt) 1 tsp or to taste -Dahi (Yogurt) 2 tbs -Water ½ Cup or as required -Makhan (Butter) melted 1 tbs Prepare Butter Filling: -Makhan (Butter) salted 135g (room temperature) -Lal mirch (Red chili) crushed 1 tsp -Lehsan (Garlic) chopped ½ tbs -Hara dhania (Fresh coriander) roughly chopped 2-3 tbs -Makhan (Butter) -Hara dhania (Fresh coriander) chopped Directions: Prepare Dough: -Bowl mein sooji aur doodh dal ker ache tarhan mix karein aur dhak ker 20 minutes kliya soak ker lein & side per rakh dein. -Bowl mein maida,cheeni,namak,soaked sooji aur dahi dal dein aur crumble hunay tak ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein. -Melted makhan dal dein aur dough ko smooth hunay tak dubara ghond lein (2-3 minutes) aur dhak ker 45 minutes kliya rest dein. Prepare Butter Filling: -Bowl mein makhan,lal mirch crushed,lehsan aur hara dhania dal ker ache tarhan mix ker lein & side per rakh dein. -Clean working surface per maida chirak dein aur dough ko smooth hunay tak dubara ghond lein. -Dough ko 4 portions mein divide ker lein,ek portion lein aur maida chirak ker smooth ball bana lein. -Maida chirak dein aur rolling pin ki madad sa bail lein. -Rolled dough per butter filling dal ker spatula ki madad sa pheela lein -Dough ko center mein sa cut ker lein aur ek edge ko roll,twist aur press ker ka dough ball bana lein aur few minutes kliya chor dein. -Maida chirak dein aur rolling pin ki madad sa bail lein. -Tawa garam karein aur paratha ko dono sides sa fry ker lein aur bech bech mein makhan laga lein (makes 4). -Makhan aur hara dhania sa garnish ker lein aur chai,daal,achar or raita ka saath serve karein!

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