Based on this YouTube video's total view count of 388K views and industry-standard rates, the estimated total earning is $272 - $777 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore NOT Your Average Kebab: Russian Kabab Fingers Recipe By Food Fusion with 388,316 views, 5,457 likes, and 19 comments. Experience the impact of this video content that has captured audience attention.

Crispy, juicy Russian Kabab Fingers! A perfect snack for tea-time or gatherings, easy to make, full of flavor, and guaranteed to disappear fast.#foodfusion #happycookingtoyou #araywahh #snacks #kabab Written Recipe: https://bit.ly/3LS3h5j Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Boneless chicken cubes 250g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Water 1 & ½ Cup -Cooking oil 2 tbs -Zeera (Cumin seeds) 1 tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Hari mirch (Green chilli) chopped 1 tbs -Gajar (Carrot) grated 1 Cup -Phaliyan (French beans) chopped 1 Cup -Band gobhi (Cabbage) shredded 1 & ½ Cup -Maida (All-purpose flour) ½ Cup -Iodized Himalayan pink salt 1 tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Chicken powder 1 & ½ tsp (optional) -Garam masala powder ½ tsp -Kali mirch powder (Black pepper powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Aloo (Potatoes) boiled 2 medium -Maida (All-purpose flour) 1 Cup or as required -Anday (Eggs) whisked 3 -Sawaiyan (Vermicelli) crushed 1 Cup or as required -Cooking oil for frying Directions: -In a saucepan,add chicken,ginger garlic paste,water,mix well & bring it to boil,remove scum,cover & cook on low flame for 8-10 minutes. -Take out chicken pieces,let it rest for 5 minutes then shred chicken & set aside (Reserve stock for later use). -In a wok,add cooking oil,cumin seeds,ginger garlic paste,green chilli & sauté for a minute. -Add carrot,french beans,cabbage,mix well & sauté on medium flame for a minute. -Add all-purpose flour,mix well & cook on low flame for 2-3 minutes. -Add reserved chicken stock (1 Cup) & mix well. -Turn off the flame,add shredded chicken,pink salt,white pepper powder,red chilli crushed,chicken powder,garam masala powder,black pepper powder,cumin powder,turn on the flame,mix well & cook on low flame for 1-2 minutes. -Turn off the flame,add grated potatoes,turn on the flame,mix well & cook for 1-2 minutes. -Let it cool. -Grease hands with cooking oil,take 40g of mixture & make finger shape kabab then coat with all-purpose flour,dip in whisked egg & coat with vermicelli (make 24-25). -In a wok,heat cooking oil & fry on medium flame until golden & crispy. -Serve with tomato ketchup!

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