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Explore Liquid Dough Spicy Paratha Recipe By Food Fusion (Sehri Special Recipe) with 355,985 views, 3,863 likes, and 160 comments. Experience the impact of this video content that has captured audience attention.

A liquid dough paratha hack that went viral. This Liquid Dough Spicy paratha is a perfect recipe for a quick and delicious Sehri/Breakfast in under 5 min. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3xkrKo2 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Liquid Dough Spicy Paratha Recipe in English: Ingredients: -Fine Atta (Fine flour) sifted 1 & ½ Cup -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chilli) crushed ½ tbs -Water 1 & ½ Cup -Lehsan paste (Garlic paste) 1 tsp -Pyaz (Onion) chopped ¼ Cup -Hara dhania (Fresh coriander) chopped 2 tbs -Cooking oil 1 & ½ tbs Directions: -In a bowl,add fine flour,salt,red chilli crushed & mix well. -Gradually add water & whisk well. -Add garlic paste,onion,fresh coriander,cooking oil & whisk well. -Don’t rest the batter-Use immediately. -Heat non-stick griddle & grease with oil. -Pour prepared batter with the help of ladle & spread evenly,cook on low flame until it changes color then flip and apply oil/ghee in between (makes 6). -Serve with yogurt. Recipe in Urdu: Ajza: -Fine Atta (Fine flour) sifted 1 & ½ Cup -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chilli) crushed ½ tbs -Water 1 & ½ Cup -Lehsan paste (Garlic paste) 1 tsp -Pyaz (Onion) chopped ¼ Cup -Hara dhania (Fresh coriander) chopped 2 tbs -Cooking oil 1 & ½ tbs Directions: -Bowl mein fine atta,namak aur lal mirch crushed dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ache tarhan whisk ker lein. -Lehsan paste,pyaz,hara dhania aur cooking oil dal ker ache tarhan whisk ker lein. -Batter ko foran use ker lein,rest nahi dena hai. -Non-stick tawa ko garam karein aur oil sa grease ker lein. -Ladle ki madad sa tayyar batter dal ker evenly spread ker evenly spread ker lein aur halki ancch per color change ho janay tak paka lein phir flip karein aur bech mein oil/ghee laga lein (makes 6).-Dahi ka saath serve karein.

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