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Explore Custard Jelly Sharbat Recipe By Food Fusion with 270,987 views, 4,222 likes, and 184 comments. Experience the impact of this video content that has captured audience attention.

New and refreshing Summer Drink. Custard Jelly Sharbat Recipe #HappyCookingToYou #FoodFusion #Cooking Written Recipe: https://bit.ly/2SebzZ5 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. Steps: 00:00 Custard Jelly Sharbat 00:18 Prepare sharbat 01:47 Assembling Serves 8-10 Recipe in English: Ingredients: -Water as required -Sabudana (Tapioca sago) ¼ Cup -Char maghaz (Melon seeds) 1 tbs (soaked for 30 minutes in 3 tbs of hot water) -Badam (Almonds) 19-20 (soaked for 30 minutes in ¼ Cup of hot water) -Water 2-3 tbs -Doodh (Milk) 1 litre -Sugar ½ Cup or to taste -Badam (Almonds) sliced 2 tbs -Pista (Pistachios) sliced 2 tbs -Custard powder (Vanilla flavor) 2 tbs -Doodh (Milk) ½ Cup -Ice cubes as required -Tukhme balanga (Basil seeds) 2 tbs (soaked in ½ Cup of water) -Colored jelly cubes Directions: -In a kettle,add water & bring it to boil. -Add tapioca sago,mix well & cook on medium flame for 15-18 minutes or until transparent then strain,rinse with water & set aside. -In a grinder,add melon seeds along with its water,almonds along with its water and water,grind well & set aside. -In a wok,add milk,sugar,almonds & melon paste and mix well. -Add almonds,pistachios,mix well & bring it to boil. -In custard powder,add milk and whisk well. -Now add dissolved custard,mix well & cook until thickens (1 minutes). -Let it cool. -In a jug,add ice cubes,soaked basil seeds,cooked tapioca sago,colored jelly cubes,prepared custard sharbat,mix well & serve! Recipe in Urdu: Directions: -Kettle mein pani dal ker ubal lein. -Sabudana dal ker ache tarhan mix karein aur darmiyani ancch per 15-18 minutes ya transparent ho janay tak paka lein phir strain ker ka pani sa rinse ker lein & side per rakh dein. -Grinder mein char maghaz pani ka saath,badam pani ka saath ar pani dal ker ache tarhan grind ker lein & side per rakh dein. -Karahi mein doodh,cheeni aur badam & char maghaz paste dal ker ache tarhan mix ker lein. -Badam aur pista dal ker ache tarhan mix karein aur ubal anay dein. -Custard powder mein doodh dal ker ache tarhan whisk ker lein. -Ab dissolved custard dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1 minutes). -Thanda ker lein. -Jug mein ice cubes,soaked tukhme balanga,cooked sabudana,colored jelly cubes aur tayyar custard sharbat dal ker ache tarhan mix ker lein & serve karein!

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