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Explore BBQ Chicken Bihari Boti Recipe by Food Fusion with 354,921 views, 2,838 likes, and 80 comments. Experience the impact of this video content that has captured audience attention.

Try our version of Chicken Bihari Boti Recipe. #HappyCookingToYou Written Recipe: https://bit.ly/3fILIP6 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Chicken Bihari Boti Recipe in English Ingredients for Bihari Botis: - Boneless Chicken Boti ½ kg - Ginger Garlic paste 1 tbs - Green Chilli Paste 2 tsp - Yogurt 3 tbs - Mustard Oil 3 tbs - Fried Onion and crushed 2 tbs - White Vinegar 1 tbs - Meat Tenderizer 1/2 tbs - Salt 1 tsp or to taste - Turmeric ½ tsp - Red Chilli Powder 1 tsp or to taste - Nutmeg & Mace ¼ tsp - Whole Spice Powder ½ tsp - Roasted Gram 1-2 tbs - Poppy Seeds Roasted 1 tsp Directions: - Grind together roasted gram and poppy seeds. - In a bowl add boti and all other ingredients and mix well. - Leave for 2-3 hours or more if want tenderer. - Adjust the Botis on Skewers and Grill or BBQ till meat is done. - You can also make them in pan and give a coal smoke in last OR you can bake them for 20-20 mins in oven @ 180 Degrees. - Serve with Parathas, Pooris or Naans alongwith Chutneys and Salad. Recipe in Urdu Bihari Boti ke Ajza: - Boneless Chicken Boti ½ kg - Adrak Lehsun ka paste 1 tbs - Hari Mirch ka Paste 2 tsp - Dahi 3 tbs - Sarson ka tel 3 tbs - Tali hue aur crushed piyaz 2 tbs - Safed Sirka 2 tbs - Jaifil javitri ¼ tsp - Namak 1 tsp ya hasbe zaika - Haldi ½ tsp - Lal Mirch Powder 1 tsp ya hasbe zaika - Garam Masala Powder ½ tsp - Bhunay Chanay 1-2 tbs - Khushkhash roasted 1 tsp Directions: - Bhunay Chanay aur khushkhush ko ek saath bareek pees lein. - Bowl main sab ajza ko mila ke saath main chicken ki botiyan shamil kardein aur achi tarah mix karlein. - 2-3 hours ke liye chhor dein. Zada der chhor sakte hain naram botiyon ke liye. - Botiyon ko skewers main laga kar grill ya BBQ karlein jab tak boti gal na jaye. - Botiyon ko pan main bhi paka kar akhir main koyla ka bhaanp diya jasakta hai YA 20 min ke liye oven main bake bhi karsakte hain @ 180 degree pe. - Parathas, Pooris ya Naans aur Chutneys aur salad ke sath serve karein.

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