Based on this YouTube video's total view count of 353K views and industry-standard rates, the estimated total earning is $247 - $707 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Refreshing Sattu Ka Sharbat Recipe By Food Fusion (Ramzan Special Recipe) with 353,380 views, 4,520 likes, and 196 comments. Experience the impact of this video content that has captured audience attention.

Make this refreshing Sattu ka sharbat and beat the heat this summer. Apart from being a refreshing drink sattu also has many health benefits. So do try it. #HappyCookingToYou #RamzanRecipes Written Recipe: http://bit.ly/2vsGodS Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Sattu Ka Sharbat Recipe in English: Ingredients: -Jau (Barley) 3 Cups -Pani (Water) as required -Pani (Water) as required -Gurr (Jaggery) ground 2-3 tbs or to taste -Sattu 2-3 tbs -Pani (Water) 1 Cup -Lemon juice 1 tsp -Kala namak (Black salt) 1 pinch -Ice cubes Directions: -In bowl,add barley,water,clean impurities,wash few times and strain well. -Add water and soak for 4 hours,after soaking,strain well and let it dry completely on muslin cloth. -In wok,add barley and dry roast on low flame until brown (18-20 minutes) and keep mixing continuously (wait for cracking sound). -Let it cool down. -In blender,add roasted barley and blend to make a fine powder and strain with the help of the strainer (use as barley porridge). -Can be stored in airtight jar for up to 3 months (yields approx. 500 gms). -In serving glass,add jaggery,sattu,water,lemon juice,black salt and mix thoroughly. -Add ice cubes & serve! Recipe in Urdu: Ajza: -Jau (Barley) 3 Cups -Pani (Water) as required -Pani (Water) as required -Gurr (Jaggery) ground 2-3 tbs or to taste -Sattu 2-3 tbs -Pani (Water) 1 Cup -Lemon juice 1 tsp -Kala namak (Black salt) 1 pinch -Ice cubes Directions: -Bowl mein jau aur pani dal ker saaf ker karein aur bohat dafa dho ker ache tarhan strain ker lein. -Pani dal ker 4 hours kliya soak ker lein phir ache tarhan strain ker lein aur malmal ka kapray per completely dry ker lein. -Karhai mein jau dal dein aur halki ancch per 18-20 minutes kliya dry roast ker lein aur musalsal chamcha chalatay rahein (wait for cracking sound). -Thanda ker lein. -Blender mein roasted jau dal dein aur blend ker ka powder tayyar ker lein aur strainer ki madad sa strain ker lein (use as barley porridge). -Airtight jar mein dal ker 3 months kliya store ker saktay han (yields approx. 500 gms). -Serving glass mein gurr,sattu,pani,lemon juice aur kala namak dal ker ache tarhan mix ker lein -Ice cubes dal ker serve karein.

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