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Explore Street Style Mini Samosa with Chutney Ramadan Special Recipe by Food Fusion with 124,779 views, 2,290 likes, and 12 comments. Experience the impact of this video content that has captured audience attention.

Spice up your Ramadan with these crispy, golden Street-Style Mini Samosas paired with chutney! Bold flavors and irresistible crunch—everyone loves them! #HappyCookingToYou #FoodFusion #RamazanSpecial #StreetStyle #Samosa #monthofgood Written Recipe: https://bit.ly/4hQC3Hh Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: Prepare Mini Samosa: -Aloo (Potatoes) 2 medium -Himalayan pink salt ½ tsp or to taste -Samosa sheet as required -Cooking oil for frying Prepare Street Style Aloo ki Chutney: -Water 3 Cups -Aloo (Potatoes) boiled 2 medium -Imli pulp (Tamarind pulp) ¼ Cup -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chicken powder 1 tsp -Tatri (Citric acid) ¼ tsp -Haldi powder (Turmeric powder) ½ tsp -Chaat masala 1 tsp -Himalayan pink salt ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch (Red chilli) crushed 1 & ½ tsp -Zarda ka rang (Orange food color) 1 pinch or as required -Cornflour 1 tsp -Water 1 tbs -Hara dhania (Fresh coriander) chopped Directions: Prepare Mini Samosa: -In potatoes,add pink salt,mash well & set aside. -Cut samosa sheet,make a pocket,add prepared potato filling (1 tsp) & roll into the shape of samosa and seal corners with all-purpose flour slurry & reserve remaining potato mixture for chutney. -Similarly make other samosas (makes 30 mini samosa). -In wok,heat cooking oil & fry on medium flame until golden & crispy. Prepare Street Style Aloo ki Chutney: -In a saucepan,add water,potatoes,tamarind pulp,red chilli powder,chicken powder,citric acid,turmeric powder,chaat masala,pink salt,cumin seeds & blend well. -Add reserved potato mixture,red chilli crushed & orange food color. -Turn on the flame,mix well & cook on medium flame for 6-8 minutes. -In cornflour,add water & mix well. -Add dissolved cornflour,mix well & cook until it thickens. -Let it cool. -You can make & store this sauce for up to 1 week in refrigerator. -On mini samosa,add prepared chutney,fresh coriander & serve!

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