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Explore फक्त तांदूळ वापरून उकडीचे मोदक 🥥 | कापसाहूनही मऊमऊ उकडीचे मोदक | Steamed Modak Recipe Madhura with 122,356 views, 1,492 likes, and 199 comments. Experience the impact of this video content that has captured audience attention.

नमस्कार मंडळी, मधुराज रेसिपीचं पुढचं प्रॉडक्ट आपणापर्यंत पोहचवण्यात आम्हाला अतिशय आनंद होत आहे - मध्यम आकाराचा स्टेनलेस स्टीलचा चॊपिंग बोर्ड. अतिशय उत्तम दर्जाचा आणि तुम्हाला कायम स्वरूपी तुम्हाला वापरता येईल असे. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/products/madhuras-recipe-premium-stainless-steel-medium-size-chopping-board फोनवर ऑर्डर देण्यासाठी तुम्ही 8530706977 या नंबर वर whatsapp मेसेज करा. 🥥 Ukadiche Modak Recipe | Ganesh Chaturthi Special | Whole Rice Grain Modak Twist 🥥 Modak is the most loved prasad of Lord Ganesha, and among them, Ukadiche Modak holds a special place in every Maharashtrian home. In this recipe, we are giving a unique twist to the traditional method – instead of using rice flour, we prepare the ukad (dough) with whole rice grains. This gives the modak a softer texture, richer taste, and a truly authentic festive feel. 🌸✨ In this video, you’ll learn: ✅ How to make ukad from whole rice grains instead of rice flour ✅ Step-by-step process to shape and steam perfect Ukadiche Modak ✅ Tips to make soft, non-sticky, and delicious modak every time ✅ A festive recipe ideal for Ganesh Chaturthi, Sankashti, or special poojas If you are searching for: "Ukadiche Modak recipe," "Ganesh Chaturthi special modak," "how to make modak with rice grains," "traditional Maharashtrian modak," or "modak without rice flour" – this recipe is just for you! तांदळाचे उकडीचे मोदक करण्यासाठी लागणारे साहित्य • १/२ कप आंबेमोहोर तांदूळ • १ मोठा चमचा साबुदाणा • १/२ कप पाणी • १ मोठा चमचा खसखस • १ चमचा साजूक तूप • २ मोठे चमचे सुक्यामेव्याचे तुकडे (ऐच्छिक) • १ १/२ कप खोवलेलं ओलं खोबरं • ३/४ कप गूळ • वेलची पूड • चिमूटभर जायफळाची पूड • १/२ कप दूध • काही केशराच्या काड्या Offer these unique modaks to Ganpati Bappa and enjoy the divine taste of tradition with a twist. 🙏✨ #ukadichemodak #ganeshchaturthispecial #modakrecipe #marathifood #TraditionalModak #ganpatibappamorya #maharashtrianrecipe #festivalspecial #IndianSweets #RiceModak Ingredients: • 1/2 cup Ambemohor rice • 1 tbsp Sabudana • 1/2 cup Water • 1 tbsp Poppy seeds • 1 tbsp Ghee • 2 tbsp chopped Dry nuts (Optional) • 1 1/2 cup grated fresh Coconut • 3/4 cup Jaggery • Cardamom powder • A pinch of Nutmeg powder • 1/2 cup Milk • Few Saffron strands ' Method: • Wash rice and sabudana well together 3-4 times and drain all the water from it. • Transfer the mixture into a bowl and soak it in water for at least an hour. • Dry roast poppy seeds until it changes the color a little and transfer it into a dish. • In the same pan add ghee and dry nuts and fry well until dry nuts get light golden color. • Adding dry nuts is optional. You can skip it if you don’t want. • Add fresh coconut and roast it well for about 5-6 minutes. The color of the coconut should not change. • Add jaggery and roast it together for about 5-7 minutes. • When jaggery dissolves, add roasted poppy seeds, cardamom powder and nutmeg powder and mix well. • Turn the gas off and stuffing is ready. • Transfer the soaked rice mixture into a blender jar and blend it into fine paste. • Strain the paste into a pan and add milk. • Mix everything well together and turn the gas on. • Cook it well together until the mixture comes together like dough like tandalachi ukad. Turn the gas off. • Cover and rest the ukad for 5 minutes. • Take the uakd out into a dish and mash it really good with a Katori. Knead the ukad really good until it becomes nice, even and homogenous. • Take small portion of the ukad and make it smooth and even. • Dip it in dry flour and make a as thin pari as possible from it. • You can use corn flour in place of rice flour or dip your hand in water while making pari. • Pinch the edge of the pari to make kalya or paklya and make a vati ot karoti of that pari. • Fill in the stuffing and bring the paklya together. • Close the modak and seal it well. remove excess udak if any. Garnish the modak with saffron strands. • Heat up about water in a steamer and transfer the modak into it. • Close the lid and steam the modak on medium heat for about 7-8 minutes. • Turn the gas off and take the modak out. Tandalache ukadiche modak are ready. • You can make 11 modak from the ingredients used. For more Such Recipes उकडीचे मोदक / Ukadiche Modak by madhurasrecipe Marathi - https://youtu.be/KRBTzb2cuK4 उकडीचे मोदक | Tri colour Ukadiche Modak | Ganesh Chaturthi Special Recipe | Madhurasrecipe - https://youtu.be/Yzv3B75yIBQ फक्त तांदुळापासून बनवा मऊ, लुसलुशीत उकडीचे मोदक | Ukadiche Modak using Whole Rice | MadhurasRecipe - https://youtu.be/W1JB0d4GFiQ उकडीचे मोदक बनवताना या ५ चुका टाळा । थंड झाले तरी मोदक मऊसूदच राहणार | Ukadiche Modak MadhurasRecipe - https://youtu.be/X0Sz6Nl1uFI बिना तांदुळाचे उकडीचे मोदक । दिवसभर मऊ लुसलुशीत राहणारे मोदक । रव्याचे मोदक | Ukadiche Modak - https://youtu.be/tcxz_kXQkWg आकर्षक आणि झटपट बनणारे मोदक रोल | Easy Modak Roll Recipe | Ganapati Prasad | MadhurasRecipe - https://youtu.be/zXelBAE8-r0

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