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Explore Bohri Chicken Cutlets Recipe By Food Fusion with 339,199 views, 2,434 likes, and 67 comments. Experience the impact of this video content that has captured audience attention.

Crispy, flavorful, and packed with desi goodness! These Bohri Chicken Cutlets are a delicious homemade snack. Made even better with #Dalda, our #trustedrecipepartner. Perfect for tea time, snack time, or whenever you’re craving something delicious! #FoodFusion #HappyCookingToYou #ChickenCutlets #ChickenSnacks #SnackRecipes Written Recipe: https://bit.ly/4rgVRcg Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Bohri Chicken Cutlets 00:10 Prepare Chicken mixture 01:02 Shape cutlets 01:16 Storage 01:25 Frying 02:10 Aray Wahh! Bohri Chicken Cutlets Recipe in English Ingredients: -Boneless chicken 500g -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Hari mirch paste (Green chilli paste) 1 & ½ tbs -Iodized Himalayan pink salt 1 & ½ tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Dhania powder (Coriander powder) ½ tbs -Garam masala powder ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Zeera powder (Cumin powder) 1 tsp -Chicken powder 1 tsp (Optional) -Podina (Mint leaves) chopped 1 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Bread slices 2 -Water as required -Breadcrumbs 1 cup or as required -Anday (Eggs) Whisked 2-3 -Dalda Cooking oil as required Direction: -In a chopper, add chicken & chop well, then transfer to a bowl. -Add ginger-garlic paste, green chilli paste, pink salt, crushed black pepper, coriander powder, garam masala powder, crushed red chilli, cumin powder, chicken powder, mint leaves, fresh coriander. -In another bowl, add bread pieces and water; let it rest for 5 minutes. -Remove bread from water, squeeze out excess water, add to chicken mixture & mix well. -Take 60g of chicken mixture, make a ball, add in breadcrumbs, coat it properly, then press & make a thin patty, (Makes 11-12). -Before frying, refrigerate them for 30 minutes. -Can be stored in freezer for up to 1 month in an airtight container. -Before frying, dip these kababs into the whisked egg & deep fry at 160°C-170°C. -Serve with ketchup & green chutney!

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