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Explore Tanpa Cetakan & Tinggi Protein! Resep MIE TELUR DADA AYAM HOMEMADE with 129,598 views, 2,599 likes, and 82 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:39 : persiapan bahan (prepping the ingredients) 02:16 : haluskan bahan (blending the ingredients) 02:44 : campur bahan adonan (combining the dough ingredients) 03:16 : ulen dan bentuk adonan (kneading and shaping) 06:47 : rebus mi (cooking the noodles) 07:05 : hidangan siap & serving (the dish is ready to serve) #ResepMieHomemade #ResepMieTelurDadaAyam #ResepDevinaHermawan =================== [INDONESIAN] Resep Mi Telur Dada Ayam Homemade (untuk 8-10 porsi) Bahan: 150 gr dada ayam filet, potong kotak 2 butir telur 250 gr tepung terigu protein tinggi 50 gr tapioka ½ sdm garam Cara membuat: 1. Di dalam blender, masukkan dada ayam filet dan telur. Haluskan lalu pindahkan ke dalam mangkuk 2. Masukkan tepung terigu protein tinggi, tapioka dan garam, uleni hingga adonan mi terlihat mulus 3. Tutup adonan mi dengan cling wrap. Diamkan minimal 1 jam atau semalaman di dalam kulkas 4. Taburkan sedikit tepung tapioka lalu bagi 2 adonan dan pipihkan menggunakan rolling pin. Potong-potong mi sesuai selera 5. Mi telur dada ayam siap digunakan untuk berbagai hidangan Resep mie lainnya: Mie Yamien Khas Bandung: https://youtu.be/4uNTx9NH66Q?si=jNb-CCH7aWyVv3Wy Mie Ayam Rica: https://youtu.be/qoeqpxKI2jk?si=Ov-VjFA8CYzQm9Q4 Bakmi Ayam Jamur Ala Bakmi GM: https://youtu.be/8w-N6G1MQjI?si=Z9xFzF9WukogJvX3 Mie Setan Ala Gacoan: https://youtu.be/M0Vqb-cRn4s?si=B63xXidi51keDbZT Mie Siram: https://youtu.be/LciwSdykQBs?si=QTS7xwgdWIETcDCR Mie Godog: https://youtu.be/xOKO2wNJkQ0?si=ni0cOifHtGC-mZzu Mie Keriting Khas Siantar: https://youtu.be/XCkpGFnUt60?si=i-HCnn3XudOTGvpT =================== [ENGLISH] Homemade Chicken Breast Egg Noodles Recipe (yield 8-10 servings) Ingredients: 150 g chicken breast fillet, diced 2 pc egg 250 g bread flour 50 g tapioca starch 1/2 tbsp salt Steps: 1. In a blender, add chicken breast fillet and eggs. Blend until smooth, then transfer to a bowl. 2. Add bread flour, tapioca starch, and salt. Knead until the dough is smooth. 3. Cover the dough with plastic. Rest for at least 1 hour or overnight in the fridge. 4. Dust with a little tapioca starch. Divide into 2 portions and flatten using a rolling pin. Slice noodles as desired. 5. Chicken Breast Egg Noodles are ready to use for various dishes. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2026 © Copyrights by Devina Hermawan.

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