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Explore Hot Chocolate Milk Cake Recipe by Food Fusion with 439,828 views, 6,149 likes, and 152 comments. Experience the impact of this video content that has captured audience attention.

Choco lovers, this one’s for you! 🍫🤎 Soft chocolate cake soaked in warm, comforting hot chocolate milk—pure melt-in-your-mouth goodness. ✨ #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4k1r2V8 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Intro Hot Chocolate Milk Cake Cups 0:11 Prepare Cake 0:59 Prepare Hot Chocolate Milk 1:28 Assembling 1:43 ARAY WAHH! Recipe in English: Ingredients: Prepare Cake: -Anday (Eggs) 2 -Breek cheeni (Caster sugar) ¾ Cup -Maida (All-purpose flour) 1 Cup -Cocoa powder ¼ Cup -Baking powder 1 tsp -Baking soda ¼ tsp -Himalayan pink salt 1 pinch -Cooking oil 1/3 Cup -Vanilla essence 1 tsp -Doodh (Milk) warm ½ Cup Prepare Hot Chocolate Milk: -Doodh (Milk) 2 Cups -Cocoa powder 3 tbs -Cornflour 1 tbs -Himalayan pink salt 1 pinch -Sugar 1 & ½ tbs -Instant coffee ½ tbs -Vanilla essence ½ tsp -Milk chocolate chopped 100g -Chocolate grated Directions: Prepare Cake: -In a bowl,add eggs,caster sugar & beat until mixture is foamy. -Place a sieve on the bowl,add all-purpose flour,cocoa powder,baking powder,baking soda,pink salt & sift well. -Add cooking oil,vanilla essence,milk & beat until just combined (don’t over beat the mixture). -Pour batter on oven safe small bowls or ramekins. -Bake in preheated oven at 180°C for 20-25 minutes or until skewer comes out clean (on lower grill). -Let it cool at room temperature (makes 5-6 servings). Prepare Hot Chocolate Milk: -In a saucepan,add milk,cocoa powder,cornflour,pink salt,sugar,instant coffee,vanilla essence & whisk well. -Add milk chocolate & mix well. -Turn on the flame & cook on low flame until it thickens (6-8 minutes). -Rest it for few minutes. -Prick cake with the help of fork,pour prepared warm hot chocolate milk over the top of the cake & refrigerate for 2-4 hours. -Garnish with grated chocolate & serve chilled! Recipe in Urdu: Ajza: Prepare Cake: -Anday (Eggs) 2 -Breek cheeni (Caster sugar) ¾ Cup -Maida (All-purpose flour) 1 Cup -Cocoa powder ¼ Cup -Baking powder 1 tsp -Baking soda ¼ tsp -Himalayan pink salt 1 pinch -Cooking oil 1/3 Cup -Vanilla essence 1 tsp -Doodh (Milk) warm ½ Cup Prepare Hot Chocolate Milk: -Doodh (Milk) 2 Cups -Cocoa powder 3 tbs -Cornflour 1 tbs -Himalayan pink salt 1 pinch -Sugar 1 & ½ tbs -Instant coffee ½ tbs -Vanilla essence ½ tsp -Milk chocolate chopped 100g -Chocolate grated Directions: Prepare Cake: -Bowl mein anday aur bareek cheeni dal dein aur fmixture ko oamy ho janay tak ache tarhan mix ker lein. -Bowl per sieve rakh dein,maida,cocoa powder,baking powder,baking soda aur pink salt dal ker ek saath sift ker lein. -Cooking oil,vanilla essence aur doodh dal ker ache tarhan beat ker lein (don’t over beat the mixture). -Batter ko oven safe small bowls or ramekins mein pour ker lein. -Preheated oven mein 180°C per 20-25 minutes kliya bake ker lein (on lower grill). -Room temperature per thanda ker lein (makes 5-6 servings). Prepare Hot Chocolate Milk: -Saucepan mein doodh,cocoa powder,cornflour,pink salt,cheeni,instant coffee aur vanilla essence dal ker ache tarhan whisk ker lein. -Milk chocolate dal ker ache tarhan mix karein. -Chulha on karein aur halki ancch per garha ho janay tak paka lein (6-8 minutes). -Few minutes kliya chor dein. -Cake ko fork ki madad sa prick karein aur tayyar hot chocolate milk ko cake ka upper pour ker lein & 2-4 hours kliya refrigerate ker lein. -Grated chocolate sa garnish ker ka thanda serve karein!

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