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Explore Praktis & Istimewa! Resep AYAM KUKUS PEDAS [Gurih & Juicy] with 610,053 views, 4,918 likes, and 96 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 00:50 : persiapan bahan (prepping the ingredients) 01:46 : buat bumbu dasar (making the spice paste) 02:16 : potong dan marinasi ayam (cutting and marinating the chicken) 03:41 : kukus ayam (steaming the chicken) 04:11 : buat topping (making the topping) 04:35 : hidangan siap & serving (the dish is ready to serve) #ResepAyam #ResepAyamKukusPedas #ResepDevinaHermawan =================== [INDONESIAN] Resep Ayam Kukus Pedas (untuk 4 porsi) Bahan bumbu dasar: 4 cm jahe 10 siung bawang putih 13 buah cabai rawit merah Bahan marinasi: 700 gr paha ayam broiler utuh 1 buah jeruk nipis 2 sdt garam 1 sdm kaldu jamur 2 sdt gula pasir ½ sdt kunyit bubuk (opsional) 1 sdt minyak wijen 1 sdm saus tiram 2 sdm maizena 2 sdm bumbu dasar Bahan topping ayam kukus (opsional): 2 sdm minyak sisa bumbu dasar 1/3 sdt garam ½ sdt kaldu jamur ½ sdt gula pasir 1 batang daun bawang Pelengkap: 1 buah labu siam nasi putih Cara membuat: 1. Untuk bumbu dasar, iris-iris jahe lalu sisihkan. Siapkan food chopper, masukkan bawang putih, jahe iris, cabai rawit merah lalu haluskan 2. Untuk marinasi, potong-potong ayam lalu pindahkan ke mangkuk. Tambahkan perasan jeruk nipis, garam, kaldu jamur, gula pasir, kunyit bubuk, minyak wijen, saus tiram, maizena dan 2 sdm bumbu dasar, kemudian aduk rata. Diamkan selama minimal 30 menit di suhu ruang atau selama 1-2 jam di dalam kulkas 3. Iris-iris labu siam, lalu susun di piring tahan panas. Susun ayam yang sudah dimarinasi ke atas labu siam, lalu masukkan piring ke kukusan yang sudah dipanaskan sebelumnya. Kukus ayam selama 15-20 menit atau hingga matang 4. Untuk topping, panaskan minyak, lalu masukkan sisa bumbu dasar. Tumis sesaat lalu iris-iris daun bawang dan masukkan ke tumisan bumbu. Tambahkan garam, kaldu jamur, dan gula pasir lalu aduk dan tumis kembali sesaat 5. Tuangkan tumisan topping ke atas ayam kukus yang sudah matang 6. Ayam Kukus Pedas siap disajikan =================== [ENGLISH] Spicy Steamed Chicken Recipe (yield 4 servings) Spice Paste ingredients: 4 cm ginger 10 clove garlic 13 pc red Thai chili Marinade ingredients: 700 g bone-in broiler chicken thigh 1 pc lime 2 tsp salt 1 tbsp mushroom bouillon 2 tsp sugar ½ tsp turmeric powder (optional) 1 tsp sesame oil 1 tbsp oyster sauce 2 tbsp cornstarch 2 tbsp spice paste Steamed Chicken Topping ingredients (optional): 2 tbsp oil Remaining spice paste 1/3 tsp salt ½ tsp mushroom bouillon ½ tsp sugar 1 stalk green onion To serve: 1 pc chayote Steamed white rice Steps: 1. For the spice paste, slice the ginger and set aside. Prepare a chopper, add the garlic, sliced ginger, and red Thai chili, then blend until smooth. 2. For the marinade, cut the chicken into pieces and transfer to a bowl. Add the lime juice, salt, mushroom bouillon, sugar, turmeric powder, sesame oil, oyster sauce, cornstarch, and 2 tbsp spice paste, then mix well. Marinate for at least 30 minutes at room temperature or for 1–2 hours in the refrigerator. 3. Slice the chayote and arrange it on a heatproof plate. Arrange the marinated chicken on top of the chayote, then place the plate in a steamer that has been preheated. Steam the chicken for 15–20 minutes or until cooked through. 4. For the topping, heat the oil, then add the remaining spice paste. Sauté briefly, then slice the green onions and add it to the mixture. Add salt, mushroom bouillon, and sugar, then stir and sauté briefly again. 5. Pour the sautéed topping over the cooked steamed chicken. 6. Spicy Steamed Chicken is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2026 © Copyrights by Devina Hermawan.

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