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Explore इस पितृ पक्ष पर बनाये 5 स्वादिष्ट पकवान सिर्फ 30 min में | Shradh Special Thali | Pitru Paksha Thali with 454,785 views, 8,131 likes, and 263 comments. Experience the impact of this video content that has captured audience attention.

Aaj Masala Kitchen me hum laye hain Tasty Poori,Arbi ki Sabji,Kaddu ki Sabji,Kheer aur Salad.Khasta Poori,Halwai jaisi Sabji,Sevai ki Kheer bana sakte hain ghar par bahot aasan tarike se.Pitru Paksha Thali,Shradh ke liye Thali Bhojan banaye aasani se.Veg Thali banane ka sabse aasan tarika aur kam time me Veg Thali banane ke tips aapko bahot pasand aayenge.Ghar par Arbi ki Sabji,Urad Dal ki Poori,Sevaiyan Kheer,Bhandare jaisi Kaddu ki Sabji banane tarika zarur dekhiye.Easy Thali Recipe/Easy Dinner Lunch Recipe ek bar zarur try kijiye,Pitra Paksha Bhog Thali,Dal ki Puri,Bhandare jaisi Sabji,Chhole Poori,Bedmi Aloo Ki Sabzi,Bedai,Poori Bhaji,Sevai Kheer,Chawal ki Kheer,Sabudana Kheer,Kheer Recipe,Indian Dessert,Motichur Boondi Laddoo,Halwai jaisi Kaddu Ki Sabji,Jhol wali Arbi ki Sabji,Indian Thali,Khamiri Poori,Stuffed Poori aur bhi kayi Easy Thali Recipes aap Masala Kitchen me dekhiye.Shradh me Instant Veg Thali Bhojan zarur try kijiye aur Sabji,Puri,Kheer,Salad Recipe ko jyada se jyada share kijiye.Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani Subscribe Karein mere 2nd channel ko - https://www.youtube.com/channel/UCBxfj0-E6_OyU7Zvu0F-zKg आज मसाला किचन मे हम लाये है दाल की पूड़ी,अरबी की सब्जी,कद्दू की सब्जी,सेवई खीर व मूली का सलाद बनाने की आसान रेसिपी | पितृ पक्ष के लिए थाली भोजन/वेज थाली कैसे बनाये | मसाला किचन की थाली रेसिपी जरूर देखिये | उरद दाल की पूरी,अरबी व भंडारे जैसी कद्दू की सब्जी,सेवई खीर बनाने की विधि | हलवाई जैसी पूड़ी सब्ज़ी की रेसिपी | इंस्टेंट वेज थाली/कम टाइम में वेज थाली बनाने का आसान तरीका | वेज थाली रेसिपी को शेयर करना न भूले| मसाला किचन | पूनम देवनानी रेसिपी #PitruPakshSpecialRecipe #ThaliRecipe #VegThaliByMasalaKitchen Hume Facebook aur Instagram par bhi follow keejiye👇🏻😊 Facebook - https://www.facebook.com/masalakitchenrecipe/ Instagram - https://www.instagram.com/masalakitchen_recipe/ INGREDIENTS: For Kaddu Ki Sabji: * Mustard Oil (सरसों का तेल) - 2 tbsp * Salt (नमक) * Cumin seeds (जीरा) - 1/2 tsp * Fenugreek seeds (मेथी दाना) - 1/2 tsp * Asafoetida (हींग) - 1/2 tsp * Pumpkin (कद्दू) - 250 grams * Black salt (काला नमक) - 1/2 tsp * Kashmiri red chili powder (कश्मीरी लाल मिर्च पाउडर) - 1/2 tsp * Turmeric powder (हल्दी पाउडर) - 1/2 tsp * Coriander powder (धनिया पाउडर) - 1 tsp * Ginger (अदरक) * Green chili (हरी मिर्च) * Karonda (करोंदा) * Water (पानी) * Garam masala (गरम मसाला) * Sugar (चीनी) * Coriander leaves (धनिया पत्ती) * Mango powder (अमचूर पाउडर) For Arbi Ki Sabji: * Ghee (घी) - 2 tbsp * Fox nut (मखाना) * Carom seeds (अजवाइन) - 1/2 tsp * Fennel powder (सौंफ पाउडर) - 1/2 tsp * Turmeric powder (हल्दी पाउडर) - 1/2 tsp * Coriander powder (धनिया पाउडर) - 1 tsp * Red chili powder (लाल मिर्च पाउडर) - 1/2 tsp * Asafoetida (हींग) - 1/2 tsp * Tomato+Green chili+Ginger paste (टमाटर,अदरक,मिर्च पेस्ट) - 3,1.1 inch * Salt (नमक) * Garam masala (गरम मसाला) - 1/2 tsp * Taro root (अरबी) - 250 grams * Coriander leaves (धनिया पत्ती) * Water (पानी) For Poori: * Wheat flour (गेहूं का आटा) - 2 cup * Dahi vada premix (दही वड़ा प्रीमिक्स) - 1/2 cup * Salt (नमक) * Fennel powder (सौंफ पाउडर) * Asafoetida (हींग) * Water (पानी) * Oil (तेल) - for frying For Kheer: * Ghee (घी) - 1-1.5 spoon * Vermicelli (सेवई) * Milk (दूध) * Cardamom powder (इलायची पाउडर) * Sugar (चीनी) * Condensed milk (कंडेंस्ड मिल्क/मिल्क मेड) * Dry fruits (मेवे) For Salad: * Radish (मूली) * Green chili (हरी मिर्च) * Tomato (टमाटर) * Coriander leaves (धनिये के पत्ते) * Salt (नमक) * Roasted cumin powder (भुना जीरा पाउडर) RECIPE: For Kaddu (Pumpkin) Sabzi, take a pan, put Mustard Oil, put some Salt in Oil, Cumin Seeds, Fenugreek Seeds, Asafoetida, chopped Pumpkin, Salt, Black Salt, Kashmiri Red Chili Powder, Turmeric Powder, Coriander Powder, Coriander Leaves, Ginger, Green Chilies, Karonda then put some Water. Cover it & cook it for 7-8 mins. Then put Garam Masala, Kashmiri Red Chili Powder, Sugar, Coriander Leaves, Mango Powder & cook it for 2 mins. For Arbi Sabzi (Taro Root), take a pan, put Ghee & fry the chopped Taro Root till it turns golden & take out them. In the same Ghee, fry the Fox Nuts & take out them. Then put some more Ghee, Carom Seeds, Dried Fenugreek Leaves, Turmeric Powder, Coriander Powder, Kashmiri Red Chili Powder, Asafoetida, Tomato,Ginger & Green Chili Paste. Cook it till it releases Oil. Then put Salt, Garam Masala, Cumin Powder, fried Taro Root, Coriander Leaves & Water. Cook them for 5 mins on slow flame. Then put fried Fox Nuts in it. For Kheer, take a pan, put Ghee & roast the Sevai in it till it turns brown. Then put boiled Milk, Cardamom Powder, Sugar & boil it. Then put some Condensed Milk & Dry Fruits. For Poori, take some Vada Premix & Wheat Flour. Put Salt, Fennel Powder, Asafoetida & bind the dough tightly by adding Water. Apply Oil on the dough & make dough balls. Roll them & fry them. For Salad, take some grated Radish, chopped Green Chili, Tomato, Coriander Leaves, Salt & Cumin Powder. Mix them all. In this way, Veg Thali will get ready to serve.

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