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Chicken Tikka Chatti Pathiri Recipe By Food Fusion (Ramzan Special Recipe) Analytics Table

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About Chicken Tikka Chatti Pathiri Recipe By Food Fusion (Ramzan Special Recipe)

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Here is something simple and new you can make for sehri, "Chicken Tikka Chatti Pathiri". #HappyCookingToYou #FoodFusion #Monsalwa #RamadanRecipes Written Recipe: https://bit.ly/3j7QeuI Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Chicken Tikka Chatti Pathiri 00:16 Prepare Chicken 01:23 Assembling 03:24 Aray waah Serves 4-5 Recipe in English: Ingredients: Prepare Chicken Tikka Filling: -Mon Salwa Chicken tikka boti 350g -Cooking oil 3-4 tbs -Lehsan (Garlic) chopped 1 tbs -Pyaz (Onion) chopped 2 medium -Shimla mirch (Capsicum) chopped 1 medium -Namak (Salt) ½ tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Hari mirch (Green chilli) chopped 1 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Anday (Eggs) 3-4 -Doodh (Milk) ¼ Cup -Kali mirch powder (Black pepper powder) ¼ tsp -Namak (Salt) ¼ tsp or to taste -Cooking oil ½ tbs -Cooking oil 1 tbs -Mon Salwa spring roll pastry 8-10 -Cheddar cheese grated -Mozzarella cheese grated -Anday (Eggs) boiled & sliced 2-3 -Cooking oil 1 tsp -Hara dhania (Fresh coriander) chopped Directions: Prepare Chicken Tikka Filling: -Chop chicken tikka boti in small pieces with the help of knife & set aside. -In a wok,add cooking oil,garlic & mix well. -Add onion,mix well & fry until light golden. -Add chicken tikka boti chopped & mix well. -Add capsicum,salt,black pepper crushed,green chilli,fresh coriander,mix well & set aside. -In a dish,add eggs,milk,black pepper powder,salt,cooking oil & whisk well. -Grease 6.5ā€ inch small cooking pot with cooking oil. -Now dip two spring roll pastry (7 x 7 inch) into egg mixture & place it in the cooking pot one by one. -Add & spread prepared chicken tikka filling,cheddar cheese & mozzarella cheese. -Dip the next two spring pastry into the whisked eggs and lay on the top and again add chicken tikka filling,cheddar cheese & mozzarella cheese.Repeat 2 layers of roll sheet & filling. -Add egg slices & keep repeating the process till the last spring roll pastry is layered on the top and fold the edges & set (repeat 3 more layers of roll sheet & filling). -Poke holes with wooden skewer & pour the remaining egg mixture on the top. -Let it set for 2-3 minutes. -Heat griddle,place cooking pan on it,cover & cook on high flame for 2-3 minutes to build up steam then lower the flame & continue cooking for 25-30 minutes. -Scraps the sides through rubber spatula,carefully flip chatti pathiri on to a flat plate & set aside. -Place frying pan & grease with cooking oil,place chatti pathiri back into the frying pa,cover and cook other side on low flame for 4-5 minutes. -Take out on a serving plate and sprinkle fresh coriander. -Cut into pieces & serve! Recipe in Urdu: Directions: Prepare Chicken Tikka Filling: -Chicken tikka boti ko knife ki madad sa small pieces mein chop ker lein & side per rakh dein. -Karahi mein cooking oil aur lehsan dal ker ache tarhan mix ker lein. -Pyaz dal ker ache tarhan mix karein aur light golden ho janay tak fry ker lein. -Chicken tikka boti chopped dal ker ache tarhan mix ker lein. -Shimla mirch,kali mirch crushed,hari mirch aur hara dhania dal ker ache tarhan mix karein & side per rakh dein. -Dish mein anday,doodh,kali mirch powder,namak & cooking dal ker ache tarhan whisk ker lein. -6.5ā€ inch small cooking pot ko cooking oil sa grease ker lein. -Spring roll pastry (7 x 7 inch) ko pheetay hoye anday mein dip karein aur cooking pot per rakh dein. -Tayyar chicken tikka filling,cheddar cheese & mozzarella cheese dal ker pheela lein. -Spring roll pastry ko anday ka mixture mein dip karein aur layers laga ker chicken tikka filling cheddar cheese & mozzarella cheese dal dein.Repeat 2 layers of roll sheet & filling. -Anday ka slices ko rakh dein & is he tarhan baqi spring roll pastry ki layers laga lein aur edges ko fold ker ka set ker lein (repeat 3 more layers of roll sheet & filling). -Wooden skewer ki madad sa poke ker lein aur remaining anday ko top per dal dein. -2-3 minutes kliya set hunay dein. -Tawa garam karein aur cooking pot rakh ker dhak dein & tez ancch per 2-3 minutes steam build hunay tak paka lein phir chulha halki karein aur 25-30 minutes kliya paka lein. -Rubber spatula ki madad sa sides ko scrap karein aur flat plate per carefully flip ker lein & side per rakh dein. -Frying pan mein cooking oil dal ker pheela lein,chatti pathiri ki dosri side ko frying pan mein dal ker dhak dein aur halki ancch per 4-5 minutes kliya paka lein. -Serving plate mein nikal ker upper sa hara dhania chirak dein. -Pieces mein cut ker ka serve karein! instant chatti pathiri

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