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Explore 爬树摘了一些酸角，做弟弟爱吃的酸角糕！【滇西小哥】 with 11,802,636 views, 89,826 likes, and 2,809 comments. Experience the impact of this video content that has captured audience attention.

酸角不像甜角那么广受欢迎，但用它做云南特产：酸角糕再合适不过了，酸角有特殊的酸味，略带回甜，以前妈妈喜欢加糖熬稠后晒成酸角干，吃起来很有嚼劲！这次用另外一种方法做成弟弟爱吃的酸角糕 ※Click "cc" on the lower right menu to choose your subtitle language. Sour tamarind is not as popular as sweet one, but it’s perfectly suitable for making tamarind cake, a specialty from Yunnan. Tamarind’s sourness is special and it can cause a sweet aftertaste. Mom used to cook it with sugar and dry it in the sun to make dried tamarind. It tastes chewy. This time, I tried a different recipe and made it into tamarind cake that my younger brother loves. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #酸角

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