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Explore Amritsari Mutton curry | भारती मटन करी रेसिपी | Spl Amritsari meat | Chef Ranveer Brar with 1,978,010 views, 0 likes, and 729 comments. Experience the impact of this video content that has captured audience attention.

BHARTI fell in love with this MUTTON CURRY! Now it's your turn to try this recipe :) Here's the LOL Podcast if you missed it - https://youtu.be/4hkGBEtXZFU *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/4dlmoOc 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/MuttonRecipesbyRB *********************** AMRITSARI MUTTON (Bharti spl) Preparation time 10-15 minutes Cooking time 30-40 minutes Serve 4-5 Ingredients For Amritsari Mutton Curry ¼ cup Oil, तेल 1 cup Mustard oil, सरसों का तेल 1 inch Cinnamon stick, दालचीनी 3 no. Bay leaf, तेज पत्ता 3-4 no. Cloves, लौंग 5 no. large Onions, roughly sliced, प्याज 1 ½ kg Mutton with bones, मटन 2 tbsp Coriander powder, धनिया पाउडर 2 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tbsp Turmeric powder, हल्दी पाउडर 3-4 heaped tbsp Coriander powder, धनिया पाउडर 2 cups Curd, beaten, दही 3-4 cups Water, पानी 1 tbsp Prepared Masala, तयार किया हुआ मसाला Salt to taste, नमक स्वादअनुसार For Masala 2 heaped tbsp Black peppercorns, काली मिर्च के दाने 2-4 Cloves, लौंग 3 no. Black cardamom, बड़ी इलायची 1 no. Mace, जावित्री 1 tsp Cumin seeds, जीरा 12-15 no. Green cardamom, हरी इलायची ½ tsp Fennel seeds, सौंफ 1 tsp Coriander seeds, धनिये के बीज Salt to taste, नमक स्वादअनुसार ¼ tsp Carom seeds, अजवायन For Garnish 1 inch Ginger (peeled & julienne) अदरक 2 no. Green chillies (less spicy & diagonally sliced) हरी मिर्च 3-4 tbsp Coriander leaves & with stems, finely chopped, धनिया पत्ता Process For Amritsari Mutton Curry In a handi, add oil, mustard oil, once it's hot, add cinnamon stick, bay leaf, cloves, onions and saute it for a minute. Add mutton with bones and saute for a while until onions are cooked well. Add coriander powder, degi red chili powder, turmeric powder, coriander powder and cook it for a while. Add curd and cook for 5-6 minutes on medium flames. Add water to adjust the consistency, cover it with a lid and cook it for 30-40 minutes on medium flames. Finish it with some prepared masala, salt to taste and cook for 5-6 minutes. Transfer it to a serving bowl or dish, garnish it with ginger, green chillies, coriander leaves & stems. Serve hot with roti or rice. For Masala In a pan, add black peppercorns, cloves, black cardamom, mace, cumin seeds, green cardamom, fennel seeds, coriander seeds, salt to taste and roast them for a while until it's aromatic. Transfer it to a tray, add carom seeds and mix it well. Transfer it to a mixer grinder jar and grind it smoothly. Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar

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