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Explore Best Apple Pie Recipe from Scratch ♕/ Sweet Vanilla Sauce [❗️Caution❗️This 🥧 is Very Sweet] with 203,696 views, 16,006 likes, and 89 comments. Experience the impact of this video content that has captured audience attention.

They Say The first Apple Pie recipe was printed in England in 1381. That's over 640 years ago! Early Apple Pie recipes did not list sugar since it was so very expensive. Sweet fruits, like figs, were used instead. Ingredients For the Filling: 2 tbsp butter 7-8 apples (4 pounds) 2 tbsp lemon juıce 1/2 cup dark brown sugar 1/2 cup granulated sugar Pinch of salt 1 tbsp cinnamon 1/2 tbsp pumpkin spice 1 tsp lemon zest 1 1/2 tbsp cornstarch+2 tbsp water For the Egg Wash: 1 egg 1 tbsp milk For the Top 2 tbsp sugar For the Sweet Vanilla Sauce: 1/2 cup milk 3/4 cup half and half 3 tbsp granulated sugar 2 egg yolks 1 tsp cornstarch 1 tsp vanilla bean or vanilla extract. Note: The recipe is too long so I was only able to add here apple filling and vanilla sauce recipe. Please see the caption of the Banana Cream Pie Reel on my instagram for the / pie crust recipe❤️ Instructions: Peel, cut in half, core, and slice the apples. Transfer the apple slices into a large bowl. Toss the apples with lemon juice, add the sugars and toss to combine them. In a large pan, melt the butter and transfer the apple mixture into the pan. Cook until almost soft. In a small bowl, add cornstarch and water and mix until the cornstarch dissolves. Add the mixture to the apple sauce and cook by stirring until soft for 4-5 min. Remove from the heat, sprinkle with spices. Set aside and cool completely. Preheat the oven to 350F. Divide the dough into two pieces. Using a rolling pin, roll each piece of dough into a 12-inch circle (at least 2 inches larger than the pie pan). Unroll the dough into the pie pan and gently press the pie pan as in the video. Add the cool filling to the pie crust and spread with a spatula. Cut the other piece of the dough into strips and lattice the top as in the video. Lightly brush the top of the pie with the egg wash and sprinkle the top with granulated sugar. Bake for 40-45 min until golden brown. Remove from the oven and allow the pie to cool for 4-5 hours at room temp. For the vanilla sauce: In a small bowl, whisk together the egg yolks, sugar, vanilla, and cornstarch. In a medium saucepan, add milk and half and half. Bring it to a boil over medium-high heat. Bon Appétit, Buen Provecho and Afiyet Olsun! #BonAppétit #BuenProvecho #AfiyetOlsun #shorts #Turkuazkitchen #Applepie #pie #vanillasause

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