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Explore Merchant Pocket Sandwiches Recipe by Food Fusion with 277,925 views, 2,958 likes, and 124 comments. Experience the impact of this video content that has captured audience attention.

Experience the scrumptious delight of Merchant Pocket Sandwiches, where delectable fillings harmonize with pillowy bread, creating a satisfying and flavorsome journey with every mouthwatering bite. #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi Written Recipe: https://bit.ly/43Bjdw4 Recipe in English: Ingredients: Prepare Mince Filling: -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Dried basil 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Dried oregano 1 tsp -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 3-4 tbs -Beef qeema (Mince) lean 250g -Shimla mirch (Capsicum) chopped ½ Cup -Olper’s cream ½ Cup -Gajar (Carrot) chopped ¼ Cup -Kheera (Cucumber) chopped ¼ Cup -Pyaz (Onion) chopped ¼ Cup Prepare Bread Pockets: -Bread slices 7 or as required -Anday (Eggs) whisked 2 or as required -Cooking oil for frying Assembling: -Iceberg shredded -Hara dhania (Fresh coriander) chopped Directions: Prepare Mince Filling: -In a bowl,add red chilli crushed,salt,dried basil,garlic powder,black pepper crushed,dried oregano & mix well.Spice mix is ready! -In a frying pan,add cooking oil,onion & sauté until translucent. -Add beef mince & mix well until it changes color. -Add prepared spice mix,mix well,cover & cook on low flame for 5-6 minutes. -Add capsicum & mix well. -Turn off the flame,add cream & mix well. -Turn on the flame & cook on low flame for 1-2 minutes. -Let it cool. -In a bowl,add prepared mince filling,carrot,cucumber,onion,mix well & set aside. Prepare Bread Pockets: -Flatten bread slices with the help of rolling pin,cut into round shape with the help of 4-inch cookie cutter & set aside. -Roughly chop remaining sides of the bread slices. -In a frying pan,add roughly chopped bread & dry roast until golden & crispy. -Let it cool. -In a chopper,add roasted bread & chop well into fine crumbs. -Now dip round bread into whisked egg & coat with breadcrumbs. -In a wok,heat cooking oil & fry on medium flame until its puffs up & golden. Assembling: -Cut fried bread into half & create a pocket in it. -Add iceberg,prepared mince filling,fresh coriander & serve with tomato ketchup (makes 14). Note: Bread should not have holes for better results of pockets. Recipe in Urdu: Ajza: Prepare Mince Filling: -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Dried basil 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Dried oregano 1 tsp -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 3-4 tbs -Beef qeema (Mince) lean 250g -Shimla mirch (Capsicum) chopped ½ Cup -Olper’s cream ½ Cup -Gajar (Carrot) chopped ¼ Cup -Kheera (Cucumber) chopped ¼ Cup -Pyaz (Onion) chopped ¼ Cup Prepare Bread Pockets: -Bread slices 7 or as required -Anday (Eggs) whisked 2 or as required -Cooking oil for frying Assembling: -Iceberg shredded -Hara dhania (Fresh coriander) chopped Directions: Prepare Mince Filling: -Bowl mein lal mirch crushed,nama,dried basil,lehsan powder,kali mirch crushed aur dried oregano dal ker ache tarhan mix karein,Spice mix tayyar hai. -Frying pan mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein. -Beef qeema dal dein aur color change ho janay tak ache tarhan mix karein. -Tayyar spice mix dal ker ache tarhan mix karein aur halki ancch per 5-6 minutes kliya paka lein. -Shimla mirch dal ker ache tarhan mix karein. -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein. -Chulha on karein aur halki ancch per 1-2 minutes kliya paka lein. -Thanda ker lein. -Bowl mein beef qeema,gajar,kheera aur pyaz dal ker ache tarhan mix karein & side per rakh dein. Prepare Bread Pockets: -Bread slices ko rolling pin ki madad sa falt ker lein & 4-inch cookie cutter ki madad sa round shape mein cut ker lein & side per rakh dein. -Bread slices ki remaining sides ko roughly chop ker lein. -Frying pan mein roughly chopped bread dal ker golden & crispy ho janay tak dry roast ker lein. -Thanda ker lein. -Chopper mein roasted bread dal dein aur fine crumbs ho janay tak ache tarhan chop ker lein. -Ab round bread ko pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein. -Karahi mein cooking oil garam karein aur darmiyani annch per puffs & golden ho janay tak fry ker lein. Assembling: -Fried bread ko half mein cut ker lein aur pocket bana lein. -Iceberg,tayyar qeema filling aur hara dhania dal dein aur tomato ketchup ka saath serve karein (makes 14).

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