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Explore KFC Zinger Sandwich - Food Review with 218,306 views, 5,672 likes, and 909 comments. Experience the impact of this video content that has captured audience attention.

On this sunny Saturday afternoon I review the new Zinger Sandwich from KFC. Seated in a formal dining room, I wear a brown 6x1 double breasted suit from 1996 and a brown pattern tie from the 90s as well. Help Support TheReportOfTheWeek at Patreon - http://bit.ly/1Q2g9zX Paypal donations are greatly appreciated at E-mail: [email protected] **Official TheReportOfTheWeek Store**: https://teespring.com/stores/thereportoftheweek Follow TheReportOfTheWeek on Twitter: https://twitter.com/TROTWOfficial VORW Radio programs can be heard on the following shortwave frequencies each Thursday: 6 PM Eastern - 9955 kHz to South America 8 PM Eastern - 7490 kHz to North America 8 PM Eastern - 7730 kHz to Western North America 8 PM Eastern - 9455 kHz to Southwestern North America 8 PM Eastern - 9395 kHz to North America Ways to listen to the VORW Radio Program without a shortwave radio are here: https://pastebin.com/Mk4XuCaP Archived VORW Radio Show Broadcasts: https://soundcloud.com/vorw_radio_int --------------------------------------------------------------------------------------------------- Online Publication: KFC ZINGER AMERICA, WE HAVE A SANDWICH. If you’re looking for a spicy, crispy chicken sandwich worthy of the name Zinger, then look no further, because it’s right here on the menu in the good ole US of A. Online Publication: FOX NEWS Food & Drink KFC's spicy, world-famous Zinger chicken sandwich makes US debut KFC is spicing up its U.S. menu once again. This week, the fast food chain announced that the popular Zinger spicy chicken sandwich-- previously only available at international locations-- is coming to America for a limited time on April 24. The Zinger is made with a 100 percent chicken breast filet, double hand-breaded and fried until golden brown. It's served with lettuce and the Colonel’s mayonnaise on a toasted sesame seed bun. It's the chain's first fried chicken sandwich to be made by hand, daily in-house, and it will be made with poultry sourced just from U.S. farms. By the end of 2018, all KFC chicken will be raised without antibiotics "important to human medicine." “We have been actually working on this for two years, we spent $80 million dollars upgrading our back house equipment and we spent the last six months re-training all of our staff on how to make a fried chicken sandwich fast because ultimately at lunch, we have to win on speed,” Kevin Hochman, president and chief concept officer for KFC U.S., told Fox Business’ Stuart Varney. The spicy sandwich is already available in 120 countries and was first created in Trinidad and Tobago in 1984.

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