Based on this YouTube video's total view count of 2.74K views and industry-standard rates, the estimated total earning is $2 - $5 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore McDonald’s New Chicken Sandwich?! Teaser with 2,745 views, 115 likes, and 4 comments. Experience the impact of this video content that has captured audience attention.

#shorts #McDonalds #chickensandwich Big McChicken (Copycat) Ingredients: 1 Lb Ground Chicken 1 Lb 80/20 Ground Beef 2 Cups Flour 3 Cups Corn Flake Bread Crumbs 4 Eggs 1-2 Tbsp Garlic Powder 1-2 Tbsp Onion Powder Chopped Lettuce Sliced Onion American Cheese Dill Pickle Slices Salt and Pepper Vegetable Oil for Frying Sesame seeds (optional) Sauce: 3 Tbsp Mayonnaise 1.5 Tbsp Ketchup 1.5 Tbsp Yellow Mustard 1.5 Tbsp Sweet Pickle Relish 1 tsp Rice Wine Vinegar 1/2 tsp Garlic Powder 1/2 tsp Onion Powder 1/2 tsp Paprika *In a small bowl combine all “sauce” ingredients. Mix and set aside. *Weigh ground beef into 4oz burger balls and set aside. *In a large bowl combine ground chicken, garlic powder, onion powder, salt and pepper. Mix and form the ground chicken into (3) 5oz patties. Set the chicken patty’s on a baking sheet lined with parchment paper. Place in the freezer for 45-60 minutes to firm up before breading. *In 3 separate bowls add flour, beaten eggs, and cornflake crumbs. Season flour with salt and pepper. Season corn flake crumbs with salt, pepper, garlic powder and onion powder. Bread the chicken patty’s by dredging in flour, coating in egg wash, and completely covering in the corn flake crumbs. Place the patty’s back on the baking sheet and set aside. *In a deep fryer or cast iron skillet (filled no more than 1/2 way up with vegetable oil) heat oil to 350 degrees Fahrenheit. Fry chicken patty’s for 3-4 minutes a side or until golden brown. Place on a wire rack on top of a baking sheet. Bake in the oven set to 400 degrees Fahrenheit for about 10 minutes or until the internal temperature of the patty’s is 165 degrees. *In another cast iron skillet on medium/high heat add a little oil and cook your smash burgers one at a time by adding a 4oz ball of ground meat to the pan. Smash the burger until it’s 1/4 inch thick. Season with salt and pepper on both sides. Flip the burger after 1-2 minutes and top with American cheese. Now it’s time to build… *Start with a chicken patty on the bottom followed by some sauce, onion, and lettuce. Add a burger patty followed by another chicken patty, more sauce, another burger and cheese, pickles, lettuce, more sauce. Crown the sandwich with another fried chicken patty. Top with sesame seeds and… Enjoy! INSTA: @matthewaugusta https://instagram.com/matthewaugusta?utm_medium=copy_link TikTok: @matthewaugusta https://vm.tiktok.com/ZMeKqV5Jb/

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