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Explore Daleem Recipe By Food Fusion with 1,264,586 views, 10,583 likes, and 353 comments. Experience the impact of this video content that has captured audience attention.

Make fantastic Daleem with beef or mutton. Full recipe in Urdu and english. Now make it at home and let us know how it was. #HappyCookingToYou Written Recipe: https://bit.ly/3eXlcBi Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Mutton/Beef Daleem Recipe in English: Ingredients: Yakhni (Beef/Mutton Stock): -Haddi guddi (Soup bones) ½ kg -Pani (Water) 1 litre Qorma: -Oil ¼ Cup -Pyaz (Onion) sliced 2 large -Adrak lehsan paste (Ginger garlic paste) 2 & ½ tbs -Lal mirch powder (Red chili powder) 2 tbs or to taste -Haldee powder (Turmeric powder) 1 tbs -Namak (Salt) 1 tbs or to taste -Tez pata (Bay leaves) 2 large -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 4-5 -Kali mirch (Black pepper corns) 8-10 -Pani (Water) 2-3 tbs -Mutton/Beef boneless meat ½ kg -Pani (Water) 1 litre Lentils mixture: -Gandum /Gehu (Wheat) ½ Cup soaked overnight -Jau (Barley) ½ Cup soaked overnight -Chanay (Split bengal gram) ½ Cup soaked overnight -Masoor daal (Split orange lentil) ¼ Cup soaked overnight -Mash daal (White lentil) ¼ Cup soaked overnight -Moong daal (Split yellow lentil) ¼ Cup soaked overnight -Pani (Water) 2 litre -Tez pata (Bay leaves) 2 large -Haldee powder (Turmeric powder) 2 tsp -Namak (Salt) 1 tbs or to taste -Pani (Water) 1 litre or as required -Javatri powder (Mace powder) ½ tsp -Jaifil powder (Nutmeg powder) ½ tsp -Zeera powder (Cumin powder) 1 tbs -Pani (Water) ½ Cup -Chanay ka powder (Chickpea powder) roasted 1 tbs -Adrak (Ginger) julienne -Hari mirch (Green chilies) chopped 1-2 -Podina (Mint leaves) handful Tadka: -Oil ¼ Cup -Pyaz (Onion) slices 1 large Directions: -For Yakhni (Beef/Mutton stock): -In pot,add soup bones,water and mix,bring it to boil,cover & cook on low flame for 40-45 minutes. -Strain stock,discard bones & set aside. -For Qorma: -In pot,add oil,oinion and fry until brown. -Add ginger garlic paste and mix well,add red chili powder,turmeric powder,salt,bay leaves,cinnamon stick,cloves,black pepper corns and mix well. -Add water and mix,add mutton/beef boneless meat and mix well for 2-3 minutes. -Add water,mix well and bring it to boil,cover and cook until meat is tender(approx. 1 hour). -Remove bay leaves and mash/shred meat and set aside. For Lentils mixture: -In pot,add wheat,barley,split bengal gram,split orange lentil,white lentil,split yellow lentil,water,bay leaves,turmeric powder,salt and mix well,bring it to boil,cover and cook on low flame until lentils are tender (approx. 1 hour). -Remove bay leaves and blend the whole mixture with hand blender. -Add prepared beef stock and mix well. -Add shredded meat and mix well. -Add water and mix well. -Add mace powder,nutmeg powder,cumin powder and mix well. -In water,add chickpea powder and mix well. -Now add this mixture in daleem,mix well and cook for 5-6 minutes. -Add ginger,green chilies and mint leaves,mix well. For Tadka: -In frying pan,add oil and onion,fry until golden brown. -Add fried onion in daleem and serve. Recipe in Urdu: Directions: For Yakhni (Beef/Mutton stock): -Pot mein haddi guddi aur pani dal ker ubal lein,dhak ker halki ancch per 40-45 minutes tak paka lein. -Yakni ko strain ker ka side per rakh dein aur bones ko pheek dein. For Qorma: -Pot mein oil aur pyaz dal ker brown hunay tak fry ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein,lal mirch powder,haldee powder,namak,tez paat, darchini,laung aur kali mirch dal ker ache tarhan mix ker lein. -Pani dal ker mix karein,mutton/beef boneless ghost dal ker 2-3 minutes kliya ache tarhan mix ker lein. -Pani shamil karein,ubal anay ka bad dhak dein aur ghost gul janay tak paka lein (approx. 1 hour). -Tez paat ko nikla lein aur ghost ko mash/shred ker lein aur side per rakh dein. For Lentils mixture: -Pot mein gandum/gehu,jau,chanay ki daal,masoor daal,mash daal,moong daal,pani,tez paat,haldee powder aur namak dal ker ache tarhan mix ker lein,ubal anay ka bad dhak dein aur halki ancch per gul janay tak paka lein (approx. 1 hour). -Tez paat ko nikal lein aur mixture ko hand blender ki madad sa blend ker lein. -Beef yakhi dal ker ache tarhan mix ker lein. -Shredded meat dal ker ache tarhan mix ker lein. -Pani shamil karein aur ache tarhan mix ker lein. -Javatri powder,jaifil powder aur zeera powder dal ker mix ker lein. -Chanay ka powder ko pani mein dal ker mix ker lein. -Ab is mixture ko daleem mein dal ker ache tarhan mix karein aur 5-6 minutes kliya paka lein. -Adrak,hari mirch aur podina dal ker mix ker lein. For Tadka: -Frying pan mein oil aur pyaz dal ker golden brown fry ker lein. -Fried pyaz ko daleem mein dal ker serve karein.

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