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Explore Biji's spl Chana Dal Masala | ऐसी चना दाल कि हर निवाला याद रहे | Dhaba Style Dal | Chef Ranveer Brar with 647,993 views, 0 likes, and 248 comments. Experience the impact of this video content that has captured audience attention.

गरमा-गरम Chana Dal Masala (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) — भरपूर ghee, roasted मसालों की खुशबू aur ढाबे जैसा ज़बरदस्त flavour! This Dhaba Style Chana Dal Fry and Punjabi Dal Fry is finished with a delicious Dhaba Style Tadka, giving every spoon a rich, creamy taste. Roti या Rice के साथ एकदम perfect — simple, comforting aur full of flavour! ❤️ *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 Chana Dal Masala Preparation time 10 minutes Cooking time 20-25 minutes Serving 2-4 Ingredients For Cooking Dal 2-3 heaped tbsp Ghee, घी 2 cups Chana Dal (soaked), चना दाल Salt to taste, नमक स्वादअनुसार Water as required, पानी 1 tbsp Tender Coriander stems (chopped), धनिया के डंठल 2 no. each Green Chillies (less spicy, spicy & chopped), हरी मिर्च ½ tsp Turmeric powder, हल्दी पाउडर For Masala 1 heaped tbsp Coriander seeds, धनिया के बीज Salt to taste, नमक स्वादअनुसार 1 heaped tbsp Dry Fenugreek leaves, कसूरी मेथी For Paste ½ cup fresh Coriander leaves (roughly chopped), धनिया पत्ता 4-5 no. Garlic cloves (roughly chopped), लहसुन ½ inch Ginger (peeled & roughly chopped), अदरक 1 no. Green chilli, हरी मिर्च For Chana Dal Masala 4-5 heaped tbsp Ghee, घी ¼ tsp Carom seeds, अजवाइन 4-5 no. Fenugreek seeds, मेथी दाना Prepared Paste, तैयार की हुई पेस्ट ¼ cup Fried Onions, तले हुए प्याज Cooked Dal, पकी हुई दाल Prepared Masala, तैयार किया हुआ मसाला For Garnish Coriander sprig, धनिया पत्ता Chilli oil, मिर्च का तेल Process For Cooking Chana Dal In a pressure cooker, add ghee. Once it's hot, add soaked chana dal, salt to taste, water as required, tender coriander stems, green chillies, turmeric powder. Give it a good mix. Cover it with the lid and cook for 3-4 whistles or until the dal is cooked. Keep it aside and let the pressure release naturally. For Masala In a pan, add coriander seeds and salt to taste. Roast for 2-3 minutes or until aromatic. Add dry fenugreek leaves and let it roast for a minute. Transfer the mixture to a mortar and pestle and grind it into the coarse powder. Keep it aside for further use. For Paste In a bowl, add fresh coriander leaves, garlic, ginger, green chilli and transfer it into the mixer grinder jar. Now, grind it into the smooth, fine paste and keep it aside for further use. For Chana Dal Masala In a handi, add ghee. Once it's hot, add carom seeds, fenugreek seeds and the prepared paste. Cook for a while or until the oil separates from the masala. Add fried onions, cooked dal and prepared masala. Let it simmer for 10-12 minutes or until well cooked. Transfer it to a serving bowl or dish and garnish it with coriander sprig and chilli oil. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Tomato Dal Tadka: https://youtu.be/LlIrSDsB48w Best Mushroom recipe: https://youtu.be/S8EG6L9wHok *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #chanadal #dalfry #daltadka #chanadalfry #dal

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