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Explore Pani wali Phulki Recipe By Food Fusion (Ramazan Special) with 691,972 views, 6,445 likes, and 164 comments. Experience the impact of this video content that has captured audience attention.

Mouth-Watering Pani Wali Phulki recipe. A perfect iftar idea for your Ramazan menu. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/38eoLoT Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Pani wali Phulki 00:19 Prepare Phulki 01:17 Prepare Khatta pani 01:58 Serving 02:10 Aray waah Recipe in English: Ingredients: -Baisan (Gram flour) sifted 1 & ½ Cup -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Baking soda ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Ajwain (Carom seeds) ½ tsp -Namak (Salt) ½ tsp or to taste -Water ¾ Cup or as required -Cooking oil for frying -Lehsan (Garlic) 2 cloves -Hari mirch (Green chillies) 3-4 -Podina (Mint leaves) 2 tbs -Hara dhania (Fresh coriander) 2 tbs -Imli pulp (Tamarind pulp) 1 Cup -Namak (Salt) ½ tsp or to taste -Sonth powder (Dried ginger powder) 1 tsp -Chaat masala 1 tsp -Kala namak (Black salt) 1 tsp -Zeera (Cumin seeds) roasted & crushed ¼ tsp -Water 4-5 Cups or as required -Pyaz (Onion) rings -Hari mirch (Green chilli) finely chopped -Hara dhania (Fresh coriander) chopped Directions: -In a bowl,add gram flour,red chilli powder,baking soda,red chilli crushed,turmeric powder,carom seeds,salt,water and whisk well for 8-10 minutes,cover and let it rest for 15-20 minutes. -In a wok,heat cooking oil and fry phulki (pour with the help of spoon) on medium flame until golden brown & crispy. -In blender jug,add garlic,green chillies,mint leaves,fresh coriander,tamarind pulp,salt,dried ginger powder,chaat masala,black salt,cumin seeds,water and blend well then strain well with the help of strainer. -Now add fried phulkiyan and soak for 10-12 minutes. -Add onion rings,green chilli,fresh coriander,mix gently & serve! Recipe in Urdu: Ajza: -Baisan (Gram flour) sifted 1 & ½ Cup -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Baking soda ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Ajwain (Carom seeds) ½ tsp -Namak (Salt) ½ tsp or to taste -Water ¾ Cup or as required -Cooking oil for frying -Lehsan (Garlic) 2 cloves -Hari mirch (Green chillies) 3-4 -Podina (Mint leaves) 2 tbs -Hara dhania (Fresh coriander) 2 tbs -Imli pulp (Tamarind pulp) 1 Cup -Namak (Salt) ½ tsp or to taste -Sonth powder (Dried ginger powder) 1 tsp -Chaat masala 1 tsp -Kala namak (Black salt) 1 tsp -Zeera (Cumin seeds) roasted & crushed ¼ tsp -Water 4-5 Cups or as required -Pyaz (Onion) rings -Hari mirch (Green chilli) finely chopped -Hara dhania (Fresh coriander) chopped Directions: -Bowl mein baisan,lal mirch powder,baking soda,lal mirch crushed,haldi powder,ajwain,namak aur pani dal dein aur 8-10 minutes kliya ache tarhan whisk ker lein aur dhak ker 15-20 minutes kliya chor dein. -Karahi mein cooking oil garam karein aur darmiyani ancch per phulki (pour with the help of spoon) ko golden brown & crispy hunay tak fry ker lein. -Blender jug mein lehsan,hari mirch,podina,hara dhania,imli pulp,namak,sonth powder,chaat masala,kala namak,zeera aur pani dal ker ache tarhan blend ker lein phir strainer ki madad sa ache tarhan strain ker lein. -Ab fried phulkiyan dal dein aur 10-12 minutes kliya soak ker lein. -Pyaz rings,hari mirch aur hara dhania dal ker gently mix ker lein & serve karein!

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