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Explore Crispy Pakora Fries Recipe by Food Fusion (Ramazan Special Iftar idea) with 389,555 views, 6,149 likes, and 181 comments. Experience the impact of this video content that has captured audience attention.

Try these superb crispy Pakora Fries recipe for Iftar. #HappyCookingToYou #FoodFusion #RamzanRecipes Written Recipe: https://bit.ly/3mGa1SM Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Crispy Pakora Fries Recipe in English: Ingredients: -Baisan (Gram flour) 1 & ½ Cup -Chawal ka atta (Rice flour) ½ Cup -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Chaat masala 1 tsp -Namak (Salt) 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Zeera (Cumin seeds) 1 tsp -Lal mirch (Red chilli) crushed ½ tbs -Ajwain (Carom seeds) ½ tsp -Baking soda 1 pinch -Zarda ka rang (Orange food color) 1 pinch -Water ½ Cup or as required -Aalo (Potatoes) large ½ kg (peeled) -Cooking oil for frying Directions: -In a bowl,add gram flour,rice flour,coriander seeds,red chilli powder,chaat masala,salt,turmeric powder,cumin seeds,red chilli crushed,carom seeds,baking soda,orange food color & mix well. -Gradually add water & whisk until well combined,cover & let it rest for 10-15 minutes. -Cut potatoes into French fries shape. -Add potato fries & coat well. -In a wok,heat cooking oil & fry on medium flame until golden brown. -Sprinkle chaat masala & serve with tomato ketchup. Recipe in Urdu: Ajza: -Baisan (Gram flour) 1 & ½ Cup -Chawal ka atta (Rice flour) ½ Cup -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Chaat masala 1 tsp -Namak (Salt) 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Zeera (Cumin seeds) 1 tsp -Lal mirch (Red chilli) crushed ½ tbs -Ajwain (Carom seeds) ½ tsp -Baking soda 1 pinch -Zarda ka rang (Orange food color) 1 pinch -Water ½ Cup or as required -Aalo (Potatoes) large ½ kg (peeled) -Cooking oil for frying Directions: -Bowl mein baisan,chawal ka atta,sabut dhania,lal mirch powder,chaat masala,namak,haldi powder,zeera,lal mirch crushed,ajwain,baking soda aur zarda ka rang dal ker ache tarhan mix ker lein. -Thora thora thora ker ka pani shamil karein aur ache tarhan whisk ker lein aur dhak ker 10-15 minutes kliya chor dein. -Aalo ko French fries ki shape mein cut ker lein. -Aalo ka fries dal ker ache tarhan coat ker lein. -Karahi mein cooking oil garam karein aur darmiyani ancch per golden brown hunay tak fry ker lein. -Chaat masala sprinkle karein aur tomato ketchup ka saath serve karein.

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