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I put Patti LaBelle's mac and cheese to the ULTIMATE test!

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Based on this YouTube video's total view count of 7.30M views and industry-standard rates, the estimated total earning is $5.11K - $14.6K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About I put Patti LaBelle's mac and cheese to the ULTIMATE test!

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Next up, I put Patti LaBelle's mac & cheese to the ULTIMATE test! #HolidaysWithShorts #ShortsIRL ✨Recipe: 1 tablespoon vegetable oil 1 pound elbow macaroni 8 tablespoons (1 stick) plus 1 tablespoon butter 1/2 cup (2 ounces) shredded Muenster cheese 1/2 cup (2 ounces) shredded mild Cheddar cheese 1/2 cup (2 ounces) shredded sharp Cheddar cheese 1/2 cup (2 ounces) shredded Monterey Jack 2 cups half-and-half 1 cup (8 ounces) Velveeta, cut into small cubes 2 large eggs, lightly beaten 1/4 teaspoon seasoned salt 1/8 teaspoon freshly ground black pepper 1. Preheat the oven to 350°F. Lightly butter a deep 2 1/2-quart casserole. 2. In a large bowl, mix the Muenster, mild and sharp Cheddar, and Monterey Jack cheeses. 3. Bring a large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot. 4. In a small saucepan, melt 8 tablespoons of the butter. Stir into the macaroni. 5. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with the salt and pepper. 6. Transfer to the buttered casserole. Sprinkle with the remaining 1/2 cup of shredded cheese and dot with the remaining 1 tablespoon of butter. 7. Bake until it’s bubbling around the edges, about 35 minutes. Serve hot.

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