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I put Patti LaBelle's mac and cheese to the ULTIMATE test! Analytics Table
Income Estimates for I put Patti LaBelle's mac and cheese to the ULTIMATE test!
Based on this YouTube video's total view count of 7.30M views and industry-standard rates, the estimated total earning is $5.11K - $14.6K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About I put Patti LaBelle's mac and cheese to the ULTIMATE test!
Explore I put Patti LaBelle's mac and cheese to the ULTIMATE test! with 7,309,203 views, 349,287 likes, and 570 comments. Experience the impact of this video content that has captured audience attention.
Next up, I put Patti LaBelle's mac & cheese to the ULTIMATE test! #HolidaysWithShorts #ShortsIRL āØRecipe: 1 tablespoon vegetable oil 1 pound elbow macaroni 8 tablespoons (1 stick) plus 1 tablespoon butter 1/2 cup (2 ounces) shredded Muenster cheese 1/2 cup (2 ounces) shredded mild Cheddar cheese 1/2 cup (2 ounces) shredded sharp Cheddar cheese 1/2 cup (2 ounces) shredded Monterey Jack 2 cups half-and-half 1 cup (8 ounces) Velveeta, cut into small cubes 2 large eggs, lightly beaten 1/4 teaspoon seasoned salt 1/8 teaspoon freshly ground black pepper 1. Preheat the oven to 350°F. Lightly butter a deep 2 1/2-quart casserole. 2. In a large bowl, mix the Muenster, mild and sharp Cheddar, and Monterey Jack cheeses. 3. Bring a large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot. 4. In a small saucepan, melt 8 tablespoons of the butter. Stir into the macaroni. 5. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with the salt and pepper. 6. Transfer to the buttered casserole. Sprinkle with the remaining 1/2 cup of shredded cheese and dot with the remaining 1 tablespoon of butter. 7. Bake until itās bubbling around the edges, about 35 minutes. Serve hot.
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