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Explore Gurih Wangi! Resep MISOA AYAM KECAP Favorit Keluarga with 397,502 views, 7,002 likes, and 180 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:05 : persiapan bahan (prepping the ingredients) 02:04 : membuat ayam kecap (making the Soy Chicken) 05:18 : rebus misoa (boiling the Misoa) 05:58 : hidangan siap dan serving (the dish is ready to serve) #ResepMisoaAyamKecap #ResepMisoa #ResepDevinaHermawan =================== [INDONESIAN] Resep Misoa Ayam Kecap (untuk 4 porsi) Bahan: 400 gr paha ayam filet 1 sdm saus tiram 2 sdt kecap ikan 3 sdm kecap manis 2 sdt kecap hitam, opsional 2 sdt minyak wijen Bahan lainnya: 75 ml minyak 2 batang daun bawang 7 siung bawang putih 8 siung bawang merah 4 cm jahe 200 ml air ½ sdt kaldu bubuk / penyedap ¼ sdt merica 2 sdt gula pasir 4 porsi misoa / mie basah Bahan pelengkap: Sambal cabai rawit Kuah kaldu ayam, opsional Bawang goreng Langkah: 1. Keringkan ayam lalu potong kotak kecil, sisihkan 2. Geprek dan cincang bawang putih, iris bawang merah, daun bawang, dan geprek jahe 3. Panaskan minyak tumis bawang merah hingga wangi lalu masukkan bawang putih, jahe, dan daun bawang, tumis hingga wangi 4. Masukkan ayam, masak beberapa saat kemudian masukkan kecap ikan, kecap manis, saus tiram, minyak wijen, kecap hitam dan air, aduk rata 5. Tambahkan kaldu bubuk, merica, dan gula pasir, masak hingga mengental dan meresap 6. Didihkan air, rebus misoa beberapa saat atau hingga matang kemudian bilas dengan air matang 7. Pindahkan misoa ke dalam mangkuk lalu beri topping ayam, bawang goreng, daun bawang, dan sambal rawit 8. Sajikan dengan kuah kaldu jika ingin berkuah 9. Misoa ayam kecap siap disajikan =================== [ENGLISH] Soy Chicken Misoa Recipe (yield 4 servings) Ingredients: 400 g chicken thigh fillet 1 tbsp oyster sauce 2 tsp fish sauce 3 tbsp sweet soy sauce 2 tsp dark soy sauce, optional 2 tsp sesame oil Other ingredients: 75 ml oil 2 pc green onions 7 clove garlic 8 pc shallot 4 cm ginger 200 ml water ½ tsp stock powder / MSG ¼ tsp pepper 2 tsp sugar 4 serving misoa / fresh noodles Condiments: Thai Chili Sambal Chicken stock, optional Fried shallots Steps: 1. Pat the chicken dry, then small dice. Set aside. 2. Pound and mince the garlic. Slice the shallots, green onions, and pound the ginger. 3. Heat the oil and stir fry the shallots until fragrant. Then, add garlic, ginger, and green onions. Cook until fragrant. 4. Add the chicken. Cook for a moment, then add fish sauce, sweet soy sauce, oyster sauce, sesame oil, dark soy sauce, and water. Stir well. 5. Add stock powder, pepper, and sugar. Cook until thick and flavorful. 5. Boil water and cook the Misoa for a moment or until cooked. Rinse with mineral water. 7. Transfer Misoa into a bowl. Add chicken topping, fried shallots, green onions, and Thai Chili Sambal. 8. Serve with chicken stock for the Soupy version. 9. Soy Chicken Misoa is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

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