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Бэйгл / Bagels

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Based on this YouTube video's total view count of 117K views and industry-standard rates, the estimated total earning is $82 - $236 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Бэйгл / Bagels

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Бэйглы / Bagels. Популярный в США завтрак, хрустящие снаружи и жевательные внутри. 🤞 Ингредиенты / Ingredients 2 чайные ложки сухих дрожжей / 2 teaspoons dry yeast 4 ½ чайные ложки сахара / 4 ½ teaspoons sugar Стакан теплой воды / 300 ml warm water 3 стакана муки 3 cups / 440 g flour 1 ½ чайной лодки соли : 1 ½ teaspoons 1 яйцо / 1 egg Посыпка на ваш вкус / Toppings yo taste В полстакана теплой воды добавляем дрожжи и сахар, ждем 10 минут и перемешиваем, в муку добавляем соль, перемешиваем и добавляем дрожжевую смесь и остаток воды. Вымешиваем тесто и убираем на час в теплое место. Делим на 8 равных частей и формируем пончики. Накрываем полотенцем на 10 минут затем варим по 1 минуте с каждой стороны в кипящей воде. Мешаем яйцо с ложкой воды и смазываем бейглы. Посыпаем маком, кунжутом, сыром, приправой и запекаем 20 минут при 220 градусах. Подаем со сливочным сыром или как сэндвич (я люблю с яйцом, авокадо, беконом, помидором и сливочным сыром) / In ½ cup of the warm water, pour in the sugar and yeast. Do not stir. Let it sit for ten minutes, and then stir the yeast and sugar mixture until it all dissolves in the water. Mix the flour and salt in a large bowl. Make a well in the middle and pour in the yeast and sugar mixture. Pour ½ cup of warm water into the well. Mix. Lightly brush a large bowl with oil and turn the dough to coat. Cover the bowl with a clean towel. Let rise in a warm place for 1 hour. Divide the dough into 8 pieces, make bagels and cover with a towel. Allow to rest for 10 minutes. Boil each side for 1 minute. Then spread with egg wash add toppings and bake 20 minutes at 425 degrees.

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