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Explore Butter Chicken Bun Paratha Recipe by Food Fusion with 114,676 views, 1,975 likes, and 55 comments. Experience the impact of this video content that has captured audience attention.

A viral fusion recipe famous on the streets and restaurants. We just had to do our version of this Butter chicken bun paratha recipe. Give it a try and enjoy the fusion. #happycookingToyou #FoodFusion #OlpersCream #OlpersDairyCream #GoodnessBarhao #araywahh Written Recipe: https://bit.ly/41NRD0h Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Butter Chicken Bun Paratha 00:15 Prepare Butter Chicken Sauce 01:27 Prepare Spicy Chicken 02:07 Prepare Crispy Lachha Bun Paratha 02:58 Assembling 03:15 Array Wahh! Recipe in English: Ingredients: Prepare Butter Chicken Sauce: -Tamatar (Tomatoes) chopped 2 large -Pyaz (Onion) chopped 1 medium -Hari mirch (Green chilli) 1 -Lehsan (Garlic) 3-4 cloves -Adrak (Ginger) 1-inch piece -Kaju (Cashew nuts) 8-10 -Laung (Cloves) 3-4 -Tez patta (Bay leaves) 2 small -Darchini (Cinnamon stick) 1 -Zeera (Cumin seeds) 1 tsp -Iodized Himalayan pink salt 1 tsp or to taste -Water 1 & ½ Cup or as required -Makhan (Butter) 3 tbs -Cooking oil 1 tbs -Tomato paste 2 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Haldi powder (Turmeric powder) ¼ tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Sugar ½ tbs -Kasuri methi (Dried fenugreek leaves) ½ tsp Prepare Spicy Chicken: -Boneless chicken small cubes 300g -Tikka masala 1 & ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Dhania powder (Coriander powder) ½ tsp -Iodized Himalayan pink salt 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tsp -Lemon juice 1 & ½ tbs -Adrak lehsan paste (Ginger Garlic paste) 2 tsp -Cooking oil 1 tbs -Olper’s cream 1/3 Cup -Makhan (Butter) 1 tbs -Cooking oil 1 tsp -Cheddar cheese slice Prepare Crispy Lachha Bun Paratha: -Cooking oil 1 tbs -Salad patta (Salad leaves) -Chips Directions: Prepare Butter Chicken Sauce: -In a saucepan,add tomatoes,onion,green chilli,garlic,ginger,cashew nuts,cloves,bay leaves,cinnamon sticks,cumin seeds,pink salt,water,turn on the flame,bring it to boil,cover & cook on medium flame for 10-15 minutes. -Turn off the flame,blend well then strain & set aside. -In frying pan,add add butter,cooking oil & let it melt. -Add tomato paste,kashmiri red chilli powder,turmeric powder,red chilli powder,mix well & cook on medium flame for 1-2 minutes. -Add strained mixture,mix well & cook for 1-2 minutes. -Add sugar,dried fenugreek leaves,mix well & cook on medium flame for 4-5 minutes & stir in between. -Turn off the flame,add cream & mix well,turn on flame & cook for a minute. -Let it cool & transfer to a squeeze bottle. Prepare Spicy Chicken: -In a bowl,add chicken,tikka masala powder,kashmiri red chilli powder,coriander powder,pink salt, cumin seeds,lemon juice,ginger garlic paste,cooking oil & mix well,cover & marinate for 30 minutes. -In frying pan,add butter,cooking oil & let it melt. -Add marinated chicken (80g),mix well & cook on medium flame for 4-5 minutes then cook on high flame until it dries up. -Add prepared butter chicken sauce (2-3 tbs) & mix well. -Add cheddar cheese slice & set aside. Prepare Crispy Lachha Bun Paratha: -Take 100g of dough,make a ball,dust dry flour & roll out with the help of rolling pin. -Add cooking oil,dust dry flour & cut into strips then roll up. -Place rolled dough on next strip & repeat the same process 5 more times than tuck in & spread with greased hands. -On a griddle,heat cooking oil & fry on low flame from both sides until golden. -On paratha,add prepared butter chicken sauce,salad leaves,chicken filling with cheese,chips,prepared butter chicken sauce & cover with another paratha (makes 4) & serve!

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