Based on this YouTube video's total view count of 510K views and industry-standard rates, the estimated total earning is $358 - $1.02K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore The First Ever: Beef Stroganoff Soup Dumpling | Sailor VS. with 510,822 views, 24,867 likes, and 2,145 comments. Experience the impact of this video content that has captured audience attention.

Sure homemade Beef Stroganoff is delicious, but so are handcrafted Soup Dumplings! You see where I’m going with this right? I give you the FIRST EVER Beef Stroganoff Soup Dumpling, made by yours truly (papa). Or well.. I assume it’s the first. Why do this you ask? I was challenged by the US Navy - as part of their series #SailorVS - to put a unique spin on one of their staple dishes they serve on the regular. Be sure to watch where I compete in a cook-off against TWO Culinary Specialists from the Navy. Watch all of Sailor VS: http://bit.ly/SailorVSCulinarySpecialist Learn more about careers in the Navy: https://SailorVS.com FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Ingredients you'll need: Basic Beef Stroganoff - 1 lb (450 g) Steak, cubbed Oil 2.5 Tbsp (35 g) Unsalted Butter 2 tsp (5 g) Coarse Ground Black Pepper 1 Sweet Onion, diced 5 Cloves Garlic, thinly sliced 1 Tbsp (14 ml) Cognac (or Whiskey) 2.5 Tbsp (30 ml) Worcestershire Sauce 9 oz (250 g) Cremini Mushrooms, quartered 1.5 cups (350 ml) Beef Broth 1/4 cup (16 ml) Heavy Whipping Cream 1/2 cup (120 ml) Sour Cream 2 Tbsp (28 g) Dijon Mustard Salt Pepper 1/3 cup (8 g) Fresh Parsley, chopped Egg Noodles (or Noodle of choice) Soup Dumpling Filling - 1 oz Pack Dried Mushrooms 1 cup (240 ml) Boiling Water 2 Short Ribs Kosher Salt Oil 2.5 Tbsp (35 g) Unsalted Butter 2 tsp (5 g) Coarse Ground Black Pepper 1 Sweet Onion, diced 5 Cloves Garlic, finely chopped 2 cups (480 ml) Beef Broth 2 Tbsp (28 g) Whole Grain Dijon Mustard 1/4 cup (60 ml) Heavy Whipping Cream 1 Tbsp (14 g) Unflavored Gelatin 1/2 cup (120 ml) Sour Cream 1/3 cup (8 g) Fresh Parsley, chopped Soup Dumpling Dough - 2 3/4 cup (400 g) All-Purpose Flour 3/4 cup (180 ml) Hot Water

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