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Explore Braised Beef Curry - AME HNAT with 324,030 views, 10,088 likes, and 111 comments. Experience the impact of this video content that has captured audience attention.

Burmese Braised Beef Curry (AME HNAT) Ingredients 120ml beef lard (or peanut oil/other neutral oil) 1kg beef short ribs (or shin or chuck), deboned, cut into 5cm cubes 500g brown onions, sliced 1 tsp ground turmeric (3g) 15g tomato paste 350g tomato puree 60ml (3 tbsp) fish sauce (60ml) 30ml (1½ tbsp) tamarind purée For the paste: 20g stick lemongrass white part only (whole one 40g) 20g spring onion, roughly chopped 60g piece of ginger 30g garlic cloves 25g coriander, stems and root only For seasoning: ¼ tsp MSG 2 tsp paprika (5g) 1 tsp hot chilli powder (2.5g) 3 tsp ground coriander (6g) To serve: Coriander leaves Steamed rice Lime wedges Method Step 1: Make the Paste: Blend all the ingredients into a rough paste using a small food processor or blender. Step 2: Cook the base: Heat the lard or oil in a large heavy based saucepan over medium heat. Add the curry leaves and cook, stirring occasionally for 2 minutes, until aromatic and starting to crisp. Add onions and cook for 5 minutes, stirring until softened. Stir in turmeric and cook for 1 minute. Stir in tomato paste and cook for another minute. Then add prepared curry paste and stir well to combine. Cook it out until it breaks down and the oil returns to the surface again. Stir in the seasoning ingredients and fry for about 5 minutes until fragrant. Add the tomato purée and fish sauce and cook for a further 2 minutes. Step 3: Add the beef: Add the beef to the saucepan and mix well until completely coated by the sauce. Stir in the tamarind and bring to a simmer. Cover with a lid, reduce heat to low and cook for 2½ hours, stirring occasionally to prevent sticking. Step 4: Finish the Curry: Once the beef is soft, turn the heat up slightly and cook, uncovered, to reduce the sauce. Continue cooking until the oil splits again and the curry is thick and coats the beef. Serve curry with steamed rice, coriander leaves and lime wedges. #cooking #beef #curry #food

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