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Explore Hay Day Kitchen: Caramel Apple! 🍏😋 with 126,310 views, 3,432 likes, and 192 comments. Experience the impact of this video content that has captured audience attention.

Trick or Treat!?! A ghostly something told us you would pick treat! Hay Day Kitchen is here with a Halloween delight that’s easy to make and share with your friends. We’re making delicious Caramel Apples! We’ve prepared a simple recipe and video, so you can follow along step-by-step. Go ahead, give it a try! Ingredients: • 6 Green apples • 2 cups Sugar • 1/4 cup Glucose syrup • 1/4 cup Water • ½ cup Cream • 2 tbsp Butter • ½ tsp Salt • Decoration M&M's, melted white chocolate or dark chocolate, crushed almonds • Prep time: 2h • Servings: 6 Caramel Apples • Equipment: Measuring spoons, pot, whisk, thick wooden or bamboo (skewer) sticks, parchment paper, baking tray Method: • Now that your apples are clean, remove the stems, inserting wooden sticks where they used to be. • Arrange the apples on a baking tray covered with parchment paper. Refrigerate for one hour. • In the meantime, prepare the caramel sauce! • Set a pot over medium heat, measuring in sugar, syrup and water. • Remove from heat once the mixture turns golden brown. • Stir in cream -- be careful! The mixture is hot hot hot. • Add salt and butter. Stir until smooth. • Remove the apples from the fridge. • Working quickly, dip each apple into the hot caramel, letting any excess drip back into the pot. • Set the apples back on the parchment paper and add some Halloween spirit! • Try dipping into crushed almonds, stick on some M&Ms or draw cobwebs using melted white or dark chocolate. • You’ll have to make them stick before the caramel hardens! You can always reheat it and • stir until melted, just in case. • Place your tray of caramel apples in the fridge and let them cool for 30 minutes. • Plate up and get ready for a truly classic fall treat! To make cobweb designs: • Melt 1 cup of white or dark chocolate. Pour melted chocolate in a piping/icing bag. • Carefully draw on the spooky or not-so-spooky design of your dreams. • Place the apples back into the fridge for five more minutes. • Serve! How did your Caramel Apples turn out? We’d love to see how you decorated them! Submit a photo to our Fan Art Uploader ►► https://supr.cl/HayDayArtUploader Or post it on Instagram, using the hashtag #haydaykitchen Subscribe for more videos ►► https://supr.cl/SubHayDay Follow us on our Socials! Twitter ►► https://twitter.com/HayDay/ Instagram ►► https://www.instagram.com/hayday Facebook ►► https://www.facebook.com/haydayofficial Hay Day Forums ►► https://supr.cl/HayDayForums Hay Day Discord Chat ►► https://discord.gg/F7Bmubq Hay Day Reddit ►► https://www.reddit.com/r/HayDay/ Get Hay Day ►► https://supr.cl/GetHayDay © Supercell Oy 2020

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