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Explore Sirf Doodh Aur Cheeni Se Banti Hai Ye Pahadi Mithai! | Bal Mithai | Bal Mithai | Chef Kunal Kapur with 216,889 views, 4,952 likes, and 1,073 comments. Experience the impact of this video content that has captured audience attention.

Aaj main bana raha hoon Uttarakhand ki shaan aur Almora ki jaan - Famous Bal Mithai! Bahut logon ko lagta hai ki ismein chocolate hoti hai, par sach toh ye hai ki ismein chocolate ka ek daana bhi nahi hai! 🍫❌ This is actually "Roasted Khoya Fudge" coated with sugar balls. In this video, I will share the traditional Halwai secret on how to roast the Mawa correctly to get that signature dark colour and chewy texture without burning it. If you love Indian sweets or want to try something unique this winter, this recipe is for you. #balmithai #balmithairecipe #chefkunalkapur #kunalkapurrecipe #chocolatefudgerecipe #winterdessert #KunalKapurRecipes #UttarakhandFood #AlmoraBalMithai #IndianSweets #MithaiRecipe #ChefKunal #WinterSweets #pahadifood ------------------------------------------------------------------------------------- Bal Mithai Prep time - 5 mins Cooking time - 25 mins Serves - 8 Makes - 1200 gms approx Ingredients: For Sugar Syrup (1 cup sugar = 225 gms) Sugar (चीनी) - 280 gms/ 1¼ cup approx Water (पानी) - 300 ml/ 1¼ cup approx For Khoya Mixture Ghee (घी) - 2 tbsp Khoya, grated (खोया) - 1kg/ 8½ cups Sugar (चीनी) - 110 gms/ ½ cup approx Sugar Balls (चीनी के गोले) - 1 cup ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favorite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur​ 📸 Instagram: https://www.instagram.com/chefkunal​​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal ------------------------------------------------------------------------------------- Chapters: 00:00 Intro to Almora's Sweet 00:38 Roasting the Mawa 01:16 Making Sugar Syrup 02:49 Caramelizing the Khoya 04:09 Adding Syrup for Texture 05:54 The Consistency Check Hack 06:56 Setting the Fudge 07:38 Cutting the Cubes 10:05 Coating with Sugar Balls 11:41 Why it’s called "Chocolate" ------------------------------------------------------------------------------------- Item Title: Happy Item URL: https://elements.envato.com/happy-KXMH9PZ Item ID: KXMH9PZ Author Username: SelectedSounds Licensee: Kunal Kapur Registered Project Name: BAL MITHAI License Date: February 7th, 2025 Item License Code: W5YV39L8A2

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