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Explore Aam Shrikhand/ Aamras recipe | आमरस & आम श्रीखंड बनाने का आसान तरीका | Aamras Puri | Chef Ranveer with 1,220,560 views, 0 likes, and 1,518 comments. Experience the impact of this video content that has captured audience attention.

AAMRAS POORI & MANGO SHRIKHAND - This recipe's been pending for a while, but sach बताऊँ, I was waiting for the right mangoes! *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Spicy Mango curry - https://youtu.be/KZKoo6kSdaA Mango Shahi Tukda - https://youtu.be/Aw2bVxwCbVA Mango Kulfi - https://youtu.be/q1s7V9VBZpc *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** AAMRAS & SHRIKHAND PURI Preparation time 15-20 minutes Cooking time 10-15 minutes Serve 2 Ingredients For Dough 2 cups Whole wheat flour ¼ cup Semolina Salt to taste 1 tbsp Oil Water as required 1 tsp Oil Oil for frying For Aamras 2 large size Alphonso mangoes, cut into cube ⅓ cup Caster sugar For Shrikhand 600 gms Hung curd ⅓ cup Caster sugar 1 cup Prepared Amras 6-7 Saffron strands ¼ cup Alphonso mangoes, cut into cube For Garnish Alphonso mangoes, cut into cube Saffron strands Pistachios, blanched, sliver Mint sprig Process For Dough In a parat or a bowl add wheat flour, semolina powder, salt to taste, oil and water. Knead it into smooth tight dough. Cover it with a muslin cloth and keep it aside for further use. For Aamras In a bowl, add mangoes and caster sugar. Now, with the help of a hand blender, blend this mixture until smooth in texture. For Mango Shrikhand In a bowl or earthen pot, add hung curd and with the help of a whisk or spoon, whisk it nicely until smooth in texture. Now, add caster sugar, prepared aamras, saffron strands, mangoes and mix it well. Garnish it with mango cubes and almonds. For Poori Pinch a small lemon size ball and roll it into a round shape to slightly thick. Heat oil in a kadai, once the oil is medium hot fry the puri Press until the puri puffs up and splash oil to puff up fully. Flip over and fry until it turns golden brown. Remove on an absorbent paper. Serve hot with prepared Aamras and mango shrikhand. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 Music Source : artlist.io Unlimited License Number - 133759 License Owner : Ranveer Brar 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #aamraspoori #puriaamras #shrikhand #mangoshrikhand #shrikhandathome #mangolassi #aamras #gujratiaamraspurirecipe #shrikhandreciperanveerbrar

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