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Explore Shahi Tukra Thaal - Eid Special Dessert Recipe by Food Fusion with 557,731 views, 6,771 likes, and 190 comments. Experience the impact of this video content that has captured audience attention.

This Shahi Tukra Thaal will steal the spotlight on your Eid table! A rich, creamy delight you can’t miss. #HappyCooking #FoodFusion #EidSpecial #SweetIndulgence #olpersmilk Written Recipe: https://bit.ly/4bYwaWp Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Shahi Tukra Thaal 0:10 Prepare Sugar Syrup 1:00 Assembling 2:20 ARAY WAHH! Serves 8-10 Recipe in English: Ingredients: -Water 1 & ½ Cup -Sugar 1 Cup -Hari elaichi (Green cardamom) crushed ½ tsp -Orange food color ⅛ tsp -Lemon juice ½ tsp -Rose water 1 tbs -Bread slices 14 large -Cooking oil for frying -Khopra (Desiccated coconut) as required -Olpers Milk 1 Litre -Sugar ½ Cup -Hari elaichi (Green cardamom) crushed ½ tsp -Khoya ½ Cup -Cornflour 2 & ½ tbs -Olpers Milk ¼ Cup -Kishmish (Raisins) -Pista (Pistachios) sliced -Badam (Almonds) sliced -Chandi warq (Edible silver leaves) Direction: -In a saucepan,add water,sugar,green cardamom,orange food color,lemon juice,rose water & mix well. -Turn on the flame,bring it to boil & cook for 1-2 minutes.Sugar syrup (sheera) is ready! -Trim bread edges then cut into half. -In a wok,heat cooking oil & fry bread slices on low flame until golden. -Now dip fried bread slices in sugar syrup & assemble in serving dish. -Sprinkle desiccated coconut over bread slices & set aside. -In a wok,add milk,sugar,green cardamom,mix well & bring it to boil. -On low flame,add khoya,mix well & cook for 1-2 minutes. -In small bowl,add cornflour,milk & mix well. -Now add dissolved cornflour,mix continuously & cook until it thickens (2-3 minutes). -Pour rabri milk over bread slices. -Garnish with raisins,pistachio & almonds. -Let it cool & refrigerate until chilled. -Garnish with edible silver leaves & serve! Recipe in Urdu: Ajza: -Water 1 & ½ Cup -Sugar 1 Cup -Hari elaichi (Green cardamom) crushed ½ tsp -Orange food color ⅛ tsp -Lemon juice ½ tsp -Rose water 1 tbs -Bread slices 14 large -Cooking oil for frying -Khopra (Desiccated coconut) as required -Olpers Milk 1 Litre -Sugar ½ Cup -Hari elaichi (Green cardamom) crushed ½ tsp -Khoya ½ Cup -Cornflour 2 & ½ tbs -Olpers Milk ¼ Cup -Kishmish (Raisins) -Pista (Pistachios) sliced -Badam (Almonds) sliced -Chandi warq (Edible silver leaves) Direction: -Saucepan mein pani,cheeni,hari elaichi,zarda ka rang,lemon juice aur rose water dal ker ache tarhan mix ker lein. -Chulha on karein aur ubal anay ka bad 1-2 minutes kliya paka lein.Sheera tayyar hai. -Bread ka edges ko trim ker lein aur half mein cut ker lein. -Karahi mein cooking oil garam karein aur bread slices ko halki ancch per golden ho janay tak fry ker lein. -Ab fried bread slices ko sheera mein dip karein aur serving dish mein assemble ker lein. -Bread slices per khopra dal dein & side per rakh dein. -Karahi mein doodh,cheeni aur hari elaichi dal ker ache tarhan mix karein aur ubal anay dein. -Halki ancch per khoya dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Small bowl mein cornfloyr aur doodh dal ker ache tarhan mix ker lein. -Ab dissolved cornflour dal ker musalsal mix kertay rahein aur garha ho janay tak paka lein (2-3 minutes). -Rabri doodh ko bread slices per dal dein. -Kishmish,pista aur badam sa garnish ker lein. -Thanda ker lein aur thanda ho janay tak refrigerate ker lein. -Chandi warq sa garnish ker ka serve karein!

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