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Explore HANYA 6 BAHAN! Resep BOLEN PISANG LILIT Legit Rasanya with 741,998 views, 9,928 likes, and 280 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:33 : persiapan bahan (prepping the ingredients) 02:51 : memasak pisang (cooking the banana) 04:02 : pipihkan dan potong danish pastry (rolling and slicing the danish pastry) 04:30 : isi pisang dengan keju/meses dan lilit (filling the bananas with cheese/chocolate and twisting the pastry) 05:29 : panggang bolen pisang (baking the Banana Twist Pastry) 06:19 : hidangan siap dan serving (the dish is ready to serve) #ResepBolenPisangLilit #ResepBolen #ResepDevinaHermawan =================== [INDONESIAN] Resep Bolen Pisang Lilit (6 pcs) Bahan: 100 gr gula pasir 300 ml air 1-2 sdm mentega wijsman 6 buah pisang raja / kepok / tanduk ⅓ sdt garam Danish pastry Keju Meses Kuning telur untuk olesan Langkah: 1. Panaskan wajan, masukkan gula dan air masak hingga gula larut lalu masukkan pisang dan garam, masak hingga mengental 2. Masukkan mentega, balikan pisang di kedua sisi, dinginkan 3. Setelah dingin, belah pisang lalu isi dengan keju parut dan pisang lainnya dengan meses 4. Pipihkan danish pastry dengan sedikit taburan tepung terigu menggunakan rolling pin 5. Bagi menjadi enam bagian kemudian lilitkan ke dalam pisang 6. Olesi dengan kuning telur, taburkan meses dan keju parut 7. Panggang dengan menggunakan air fryer selama 10-12 menit dengan suhu 170-180 derajat 8. Bolen pisang siap disajikan =================== [ENGLISH] Banana Twist Pastry Recipe (6 pcs) Ingredients: 100 g sugar 300 ml water 1-2 tbsp Wijsman butter 6 pc pisang raja / saba / plantain ⅓ tsp salt Danish pastry Cheese Chocolate rice Yolks for egg wash Steps: 1. Heat the pan. Add sugar and water, and boil until the sugar is dissolved. Then, add the banana and salt, and cook until it thickens. 2. Add the butter. Flip the bananas and cook on both sides. Let it cool. 3. After it’s cooled down, halve the banana and fill it with grated cheese or chocolate rice. 4. Dust the danish pastry with flour and roll it with a rolling pin. 5. Slice into 6 strips, then twist it around the banana. 6. Brush with the egg wash. Sprinkle with chocolate rice and grated cheese. 7. Bake with an air fryer for 10-12 minutes at 170°C-180°C. 8. Banana Twist Pastry is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

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