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Explore Eid Special The ultimate Mutton Ghilafi Pulao - Recipe by Food Fusion with 398,446 views, 9,443 likes, and 531 comments. Experience the impact of this video content that has captured audience attention.

This has to be the ultimate Mutton Ghilafi Pulao recipe with super tender and juicy mutton packed with flavourful rice. A must-add item to your Eid Table. #happycookingtoyou #foodfusion #digitalammi #falakrice @FalakRiceChannel Written Recipe: https://bit.ly/3GMKyCF Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Mutton Ghilafi Pulao 00:27 Prepare Spice mix 00:47 Prepare Meat 02:49 Assembling 03:35 Aray waah Serves 5-6 Recipe in English: Ingredients: -Falak Extreme Rice 750g -Water as required -Sabut dhania (Coriander seeds) 1 & ½ tbs -Javitri (Mace) 1 piece -Hari elaichi (Green cardamom) 9-10 -Saunf (Fennel seeds) 1 tbs -Zeera (Cumin seeds) 2 tsp -Laung (Cloves) 8-10 -Jaifil (Nutmeg) ¼ piece -Sabut lal mirch (Button red chillies) 7-8 -Cooking oil ¼ Cup -Mutton 1 kg large pieces -Tamatar (Tomato) sliced 1 medium -Pyaz (Onion) sliced 1 large -Lehsan (Garlic) 4-5 cloves -Sabut kali mirch (Black peppercorns) 1 tsp -Tez patta (Bay leaves) 2 -Falak Pink Salt 1 tbs or to taste -Water 1 & ½ litre -Hari mirch (Green chilli) paste 1 & ½ tbs -Cooking oil 3-4 tbs -Zeera (Cumin seeds) 1 tsp -Laung (Cloves) 5-6 -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilli) paste 1 tbs -Dahi (Yogurt) whisked ½ Cup -Lal mirch (Red chilli) crushed 1 tsp -Falak Pink Salt 2 tsp or to taste -Tatri (Citric acid) ¼ tsp Assembling: -Gajar (Carrot) sliced 1 medium -Shimla mirch (Capsicum) sliced 1 medium -Kishmish (Raisins) 3 tbs -Kaju (Cashew nuts) 10-12 -Akhrot (Walnuts) 10-12 -Ghee (Clarified butter) 2 tbs Directions: -In a bowl,add rice,water,wash thoroughly & soak for 30 minutes then strain soaked rice & set aside. -In a spice mixer,add coriander seeds,mace,green cardamom,fennel seeds,cumin seeds,cloves, nutmeg,button red chillies,grind well & set aside. -In a pressure cooker,add cooking oil,mutton pieces & mix well. -Add tomato,onion,garlic,black peppercorns,bay leaves,pink salt,ground spices (reserve 2 tbs for later use),water,green chilli paste,mix well & bring it to boil,cover & pressure cook on low flame until mutton is tender (18-20 minutes) then strain,discard residues & reserve cooked meat. -Reserve 1 Cup & remaining stock (approx. 5 Cups) for later use. -In a pot,add cooking oil,cumin seeds,cloves & mix well. -Add ginger garlic paste & mix well. -Add green chilli paste & mix well for 1-2 minutes. -Add yogurt & mix well. -Add red chilli crushed,pink salt,citric acid,1 tbs of reserved ground spices,mix well & cook for 2 minutes. -Add reserved stock (approx. 5 Cups),mix well & bring it to boil. -Add soaked rice,mix well & cook on medium flame until water evaporates (7-8 minutes). Assembling: -In a pot,add cooked meat,carrots,capsicum,raisins,cashew nuts,walnuts,reserved ground spices 1 tbs,cooked rice & spread evenly. -Add clarified butter,1 Cup of reserved stock,cover with kitchen towel & lid. -On stove,place griddle,cooking pot & steam cook on low flame for 25-30 minutes. -Remove kitchen cloth from the pot,cover & let it rest for 10 minutes. -Flip the pot over a large dish,remove carefully & serve hot!

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