

Summer Special Chutney Recipes - Falsa and Kayri (Raw Mango) Chutney Recipes By Food Fusion
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Summer special Chutney recipes. Wonderful Falsa Chutney and Amazing Kayri Chutney (Raw Mango) Recipes. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3PE3x58 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Falsa & Kayri Chutney 00:12 Prepare Falsa chutney 01:35 Aray waah 01:52 Kairi Coconut chutney 02:22 Aray waah Recipe in English: Ingredients: Falsa Chutney: -Falsay (Grewia) ½ kg -Water 2 & ½ Cups or as required -Cooking oil 3-4 tbs -Lehsan (Garlic) chopped 2 cloves -Raidana (Mustard seeds) ½ tsp -Curry patta (Curry leaves) 10-12 -Gur (Jaggery) ½ Cup or to taste -Namak (Salt) ¼ tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Kala namak (Black salt) ¼ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sonth powder (Ginger powder) ½ tsp Kayri & Nariyal Chutney: -Kayri (Raw mangoes) cubes 1 Cup -Nariyal (Fresh coconut) small cubes 1 Cup -Lehsan (Garlic) clove 1 -Hari mirch (Green chillies) 5-6 -Curry patta (Curry leaves) 8-10 -Hara dhania (Fresh coriander) ¼ Cup -Podina (Mint leaves) ¼ Cup -Namak (Salt) ½ tsp or to taste -Water 3-4 tbs or as required -Nariyal (Fresh coconut) grated -Curry patta (Curry leaves) Directions: Falsa Chutney: -In a pot,add grewia,water & bring it to boil,cover & cook on medium flame for 15 minutes (1/2 cup water should be left). -Turn off the flame & mash well with the help of masher then strain & set aside. -In a pot,add cooking oil,garlic and mix well. -Add mustard seeds,curry leaves and mix well. -Add falsa puree and mix well. -Add jaggery,salt,cumin seeds,black salt,red chilli powder,dried ginger powder,mix well and cook until oil separates (1-2 minutes). -Can be stored in refrigerator for 3-4 days. Kayri & Nariyal Chutney: -In blender,add raw mango,fresh coconut,garlic,green chillies,curry leaves,fresh coriander,mint leaves,salt,water & blend well. -Garnish with fresh coconut,curry leaves & serve! -Can be stored in refrigerator for 3-4 days. Recipe in Urdu: Ajza: Falsa Chutney: -Falsay (Grewia) ½ kg -Water 2 & ½ Cups or as required -Cooking oil 3-4 tbs -Lehsan (Garlic) chopped 2 cloves -Raidana (Mustard seeds) ½ tsp -Curry patta (Curry leaves) 10-12 -Gur (Jaggery) ½ Cup or to taste -Namak (Salt) ¼ tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Kala namak (Black salt) ¼ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sonth powder (Ginger powder) ½ tsp Kayri & Nariyal Chutney: -Kayri (Raw mangoes) cubes 1 Cup -Nariyal (Fresh coconut) small cubes 1 Cup -Lehsan (Garlic) clove 1 -Hari mirch (Green chillies) 5-6 -Curry patta (Curry leaves) 8-10 -Hara dhania (Fresh coriander) ¼ Cup -Podina (Mint leaves) ¼ Cup -Namak (Salt) ½ tsp or to taste -Water 3-4 tbs or as required -Nariyal (Fresh coconut) grated -Curry patta (Curry leaves) Directions: Falsa Chutney: -Pot mein falsay aur pani dal ker ubal lein aur dhak ker darmiyani ancch per 15 minutes kliya paka lein (1/2 cup water should be left). -Chulha bund ker dein aur masher ki madad sa ache tarhan mash ker lein phir strain ker ka side per rakh dein. -Pot mein cooking oil aur lehsan dal ker ache tarhan mix karein. -Raidana aur curry patta dal ker ache tarhan mix ker lein. -Falsa puree dal ker ache tarhan mix ker lein. -Gur,namak,zeera,kala namak,lal mirch powder aur sonth powder dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (1-2 minutes). -3-4 din kliya refrigerator mein store ker saktay han. Kayri & Nariyal Chutney: -Blender mein kayri,nariyal,lehsan,hari mirchein,curry patta,hara dhania,podina,namak aur pani dal ker ache tarhan blend ker lein. -Nariyal & curry patta sa garnish ker ka serve karein! -3-4 din kliya refrigerator mein store ker saktay han.
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