Based on this YouTube video's total view count of 298K views and industry-standard rates, the estimated total earning is $209 - $597 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Chicken Resha Daal Recipe by Food Fusion with 298,486 views, 3,998 likes, and 131 comments. Experience the impact of this video content that has captured audience attention.

Resheydar chicken with Daal a combination worth exploring. For us this once came out really good. Do give it a try and enjoy. #happycookingtoyou #foodfusion #digitalammi #pakistanicooking #arraywah Written Recipe: https://bit.ly/3yn3g2i Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 4-5 Recipe in English: Ingredients: -Chana daal (Split bengal gram) 1 Cup (soaked for 2 hours) -Masoor daal (Red lentil) ¼ Cup (soaked for 2 hours) -Mong daal (Yellow lentil) ¼ Cup (soaked for 2 hours) -Water 4 Cups or as required -Darchini (Cinnamon sticks) 2 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 2-3 -Sabut dhania (Coriander seeds) 1 & ½ tsp -Tez patta (Bay leaf) 1 -Javitri (Mace) 2 blades -Jaifil (Nutmeg) ¼ piece -Zeera (Cumin seeds) 1 tsp -Cooking oil 2 tbs -Boneless chicken 250g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Himalayan pink salt 1 tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Kali mirch (Black pepper) crushed 1 & ½ tsp -Water ½ Cup -Water 1 Cup -Chicken powder 2 tsp -Adjust salt to taste Prepare Tarka: -Cooking oil 4-5 tbs -Lehsan (Garlic) sliced 3 cloves -Sukhi lal mirch (Dried red chillies) 2-3 Directions: -In a pot,add split bengal gram,red lentil,yellow lentil,water,mix well & bring it to boil. -Remove the scum,cover & cook on low flame until lentils are tender (30 minutes). -In a frying pan,add cinnamon sticks,black cardamom,cloves,coriander seeds,bay leaf,mace,nutmeg, cumin seeds & dry roast on medium flame until fragrant (2-3 minutes). -Let it cool. -In mortal & pestle,add roasted spices,crush well & set aside. -In a frying pan,add cooking oil,chicken,ginger garlic paste & mix well until it changes color. -Add red chilli powder,pink salt,turmeric powder,black pepper crushed,mix well & cook on medium flame for 1-2 minutes. -Add water & mix well,cover & cook on low flame until chicken is tender (8-10 minutes). -Turn off the flame & shred the chicken coarsely with the help of wooden fork. -Add shredded chicken in cooking lentils & mix well. -Turn off the flame & mash well with the help of wooden hand masher for 8-10 minutes. -Turn on the flame,add water & mix well. -Add crushed spices,chicken powder & mix well. -Add salt & mix well,cover & cook on low flame for 6-8 minutes. Prepare Tarka: -In a small frying pan,add cooking oil & heat it. -Add garlic & fry for 30 seconds. -Add dried red chillies,mix well & pour prepared tarka in cooked daal & mix well. -Serve with rice.

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