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Explore Sev Bhaji Recipe | Maharashtrian Style Spicy Sev Bhaji | झणझणीत शेव भाजी | Chef Sanjyot Keer with 1,499,845 views, 22,558 likes, and 706 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe of Sev Bhaji Prep time: 10-15 minutes Cooking time: 40-45 minutes Serves: 4-5 people Ingredients: Vatan / Paste DRY COCONUT | सुखा नारियल 1/4 CUP (GRATED) OIL | तेल 1 TBSP ONION | प्याज़ 2 NOS. (SLICED) GINGER | अदरक 2 INCH GARLIC | लहसुन 10-12 CLOVES TOMATO | टमाटर 1 NO. (ROUGHLY CHOPPED) SALT | नमक A PINCH HOT WATER | गरम पानी A SPLASH WATER | पानी AS REQUIRED Final Cooking OIL | तेल 3-4 TBSP CUMIN SEEDS | जीरा 1/2 TSP ASAFOETIDA | हींग 1/4 TSP CURRY LEAVES | कड़ी पत्ता 12-15 NOS. ONION | प्याज़ 1 NO. (CHOPPED) POWDERED SPICES SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TBSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP CUMIN POWDER | जीरा पाउडर 1/2 TSP CORIANDER POWDER | धनिया पाउडर 1 TSP GARAM MASALA | गरम मसाला 1/4 TSP HOT WATER | गरम पानी AS REQUIRED SALT | नमक TO TASTE SPICY SEV | तीखी सेव 2 CUPS / 120 GRAMS LEMON JUICE | नींबू का रस OF HALF A LEMON FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Set a pan over high flame, once it gets moderately hot add the dry coconut, stir well & dry roast it over low flame until it turns golden brown, then transfer it into a bowl. In the same pan add oil, heat it up & add onions, ginger, garlic, stir well & cook over high flame until the onion turns golden brown. Add tomato, salt, stir well & cook over high flame for 1-2 minutes, then add a splash of hot water, cover & cook over low flame until the tomato turns soft. Once cooked, transfer it into the same bowl as the dry coconut & let everything cool down to room temperature then grind it into a fine paste using water as required in a mixer grinder. Set a kadhai over high flame, add oil once it gets hot & let the oil heat up. Further add cumin seeds, asafoetida, curry leaves & onion, stir well & cook over high flame until the onions start turning golden. Lower the flame & add all the powdered spices along with a splash of water, stir well & cook over high flame until the oil gets separated. Further add the prepared paste, & cook over high flame until it turns crumbly & the oil gets separated, keep stirring it. Once the paste gets cooked add hot water to adjust the consistency along with salt & let it simmer over medium flame for 5-6 minutes, keep the gravy’s consistency a bit thin at this stage, as it will reduce after cooking for a couple minutes & then the sev will also thicken the gravy up. Lastly taste the gravy & adjust salt if required & then add the sev, lemon juice & fresh coriander, stir well. Your delicious sev bhaji is ready, serve it with some bhakri or roti or toasted pav. #YFL #SanjyotKeer #sevbhaji The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Vaatan / Paste 1:16 Gravy 3:42 Plating 6:24 Outro 7:22

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