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Explore Make This Easy Braided Chicken Bread Without Oven Recipe By Food Fusion with 1,101,029 views, 11,906 likes, and 302 comments. Experience the impact of this video content that has captured audience attention.

Make the best chicken bread with methods to bake without an oven, in an air fryer and oven. An easy technique for making perfect bread braids #foodfusion #Foodfusionpk #digitalammi #ChickenBread #Braidedbread Written Recipe: https://bit.ly/3sYO3P1 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Braided Bread with or without Oven 00:18 Prepare Chicken filling 01:54 Prepare Bread Dough 03:20 Prepare Bread 04:49 Cooking options 05:31 Aray waah Recipe in English: Ingredients: Prepare Chicken Filling: -Cooking oil 3-4 tbs -Lehsan (Garlic) chopped 1 tbs -Pyaz (Onion) chopped 1 Cup -Chicken qeema (Mince) 500g -Zeera (Cumin seeds) roasted & crushed 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chilli) crushed 2 tsp -Mixed herbs 1 tsp -Chicken powder ½ tbs -Maida (All-purpose flour) 2 tbs -Soy sauce 1 tbs -Tomato ketchup 2 tbs -Doodh (Milk) ½ Cup -Cheddar cheese grated ½ Cup -Hara dhania (Fresh coriander) chopped handful Prepare Dough: -Warm water ¾ Cup -Bareek cheeni (Caster sugar) 1 tbs -Khameer (Instant yeast) 3 tsp -Cooking oil 1 tbs -Anda (Egg) 1 -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) ½ tsp -Cooking oil 1 tsp -Cooking oil 1 tsp -Mozzarella cheese grated -Anda (Egg) whisked -Lal mirch (Red chilli) crushed -Safed til (Sesame seeds) -Makhan (Butter) melted Directions: Prepare Chicken Filling: -In a wok,add cooking oil,garlic & mix well. -Add onion,mix well & sauté until onions are translucent. -Add chicken mince & mix well until it changes color. -Add cumin seeds,black pepper powder,salt,red chilli crushed,mixed herbs,mix well & cook for 2-3 minutes. -Add chicken powder & mix well. -Add all-purpose flour,mix well & cook for 2-3 minutes. -Add soy sauce,tomato ketchup & mix well. -Add milk,mix well & cook until it dries up (3-4 minutes). -Add cheddar cheese,fresh coriander & mix well until cheese melts. -Let it cool. Prepare Dough: -In a bowl,add warm water,caster sugar,instant yeast & mix well,cover & let it proof for 5 minutes. -Add cooking oil,egg & mix well. -Gradually add all-purpose flour,salt & mix well with the help of wooden spoon. -Add remaining flour & mix until well combined. -Sprinkle dry flour & knead until dough is formed (3-4 minutes). -Add cooking oil & knead dough again. -Grease with cooking oil,cover & let it proof for 1 hour (warm place). -Sprinkle dry flour & knead dough again until smooth. -Divide the dough into two equal parts,take one portion,make a ball,sprinkle dry flour & roll out with help of rolling pin. -Make slits/cuts with the help of knife on both of the longer sides. -Add chicken filling & mozzarella cheese. -Start bringing the topmost slit ends across from each other alternately. -Keep going, remember to alternate, left to right...right to left. -Place the braided bread on a baking tray dusted with dry flour. -With the help of the brush,apply egg on braided bread,sprinkle red chilli crushed & sesame seeds (makes 2 large or 3 medium breads). Option # 1: Baking -Bake in preheated oven at 180C for 20 minutes. -After baking,apply melted butter,cover with kitchen cloth & let it rest for 10 minutes. Option # 2: Air fry -Air fry in preheated air fryer at 170C for 10-12 minutes. Option # 3: Pot Baking -In a pot,place steam stand/wire rack,cover & preheat on medium flame for 10 minutes. -Place braided bread & bake in pot on medium flame for 18 minutes. -After pot baking,apply melted butter,cover with kitchen cloth & let it rest for 10 minutes.

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