Based on this YouTube video's total view count of 246K views and industry-standard rates, the estimated total earning is $173 - $493 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Parāoa Parai - Fry Bread with 246,712 views, 7,515 likes, and 106 comments. Experience the impact of this video content that has captured audience attention.

Parāoa Parai - Fry Bread Ingredients 600g (4 cups) plain flour 7g (1 standard sachet) instant yeast 6g (1 tsp) salt 12g (2 1/2 tsp) sugar 150mL (1/2 cup + 2 tbsp) milk, warmed 250mL (1 cup) warm water neutral oil, for frying golden syrup and salted butter to serve Method Step 1: Mix the dough In a large bowl, mix the flour, yeast, salt, and sugar. Make a well in the centre of the flour mixture. Gradually add the warm milk and warm water into the centre of the well, mixing until a soft dough forms. Knead for about 5–10 minutes until smooth and elastic. Cover and let rise in a warm area for 1 hour, or until it has doubled in size. Step 2: Shape and fry Punch down the dough, then reshape it into a tight ball. Lightly oil a workbench then use a rolling pin to flatten the dough into a 1cm thick square, 30cm x 30cm. Use a dough divider or large knife to cut the dough into 16 even squares. Heat oil in a deep fryer or pot over medium-high heat to 180ºC (350ºF). Fry each piece for 2–3 minutes per side, until golden brown and cooked through. Drain on paper towels and serve warm with golden syrup and salted butter.

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