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Explore Paneer Ka Paratha | पनीर पराठा बनानेका आसान तरीका | Chef Sanjyot Keer with 1,347,584 views, 17,986 likes, and 1,063 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Paneer Paratha Prep time: 10-15 minutes Cooking time: 15-20 minutes (excluding dough resting time) Serves: 5-6 people Ingredients: Dough WHEAT FLOUR | गेहूं का आटा 3 CUPS SALT | नमक A PINCH WATER | पानी AS REQUIRED (ADD GRADUALLY) OIL | तेल 1 TSP OIL | तेल A FEW DROPS Filling GREEN GARLIC | हरा लेहसुन 15-20 NOS. GREEN CHILLI | हरी मिर्च 3-4 NOS. FRESH CORIANDER | हरा धनिया A HANDFUL MINT | पुदीना A SMALL HANDFUL GINGER | अदरक 1 INCH PANEER | पनीर 200 GRAMS SALT | नमक TO TASTE BLACK PEPPERCORNS | साबुत काली मिर्च A LARGE PINCH (CRUSHED) CORIANDER SEEDS | साबुत धनिया 1 TBSP ROASTED ANARDANA POWDER 1 TBSP | भुने हुए अनारदाने का पाउडर (OR DRY MANGO POWDER) CUMIN POWDER | जीरा पाउडर 1/2 TSP BLACK SALT | काला नमक A PINCH SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED) ONION | प्याज़ 1 MEDIUM SIZED (FINELY CHOPPED) Cooking WHEAT FLOUR | गेहूं का आटा GHEE | घी 1/2 TSP GHEE | घी AS REQUIRED WHEAT FLOUR | गेहूं का आटा Method: Add the wheat flour & salt in a bowl & mix well, then add water as required & mix well with your hands, once all the dry flour combines, add oil & knead it to form a semi soft dough. Once the dough is ready drizzle a few drops of oil to cover the surface of the dough & cover it with a damp cloth, let the dough rest for half an hour. To make green masala for the filling, add green garlic, green chilli, fresh coriander, mint & ginger in a chopper & grind it into a coarse mixture. Further grate the paneer using a large hole grater into a bowl, then add the green masala along with salt, coarsely crushed black peppercorns, coriander seeds & the remaining ingredients of the filling & mix well, your filling for the paratha is ready. To shape the paratha take a portion of the dough & form it into a roundel then press it slightly, further form it into a bowl like shape by using your thumbs & rotation it. Then filling it with the paneer stuffing & carefully bring the edges of the dough together to seal it, make sure to pinch out the excess dough. Further coat the stuffed dough ball with dry wheat flour & then roll it out into a semi-thick paratha using a rolling pin. You can also shape it in an alternate method, form two roundels of the dough & roll them into thick discs, make sure to keep one disc slightly larger than the other. Then place the stuffing on the smaller sized disc & place the other disc on top, seal the edges & roll it into a paratha. To cook the paratha, heat the tawa really well then add the ghee & wipe it off using a clean napkin or a paper towel. Then place the paratha on the tawa & cook it by pressing the paratha with a napkin while continuously rotating, cook the paratha from both the sides. Further apply ghee on the paratha & cook it briefly until ligh golden brown. Your paneer paratha is ready, serve it hot with some white butter, pickle & curd. #YFL #SanjyotKeer #PaneerParatha The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Dough 1:00 Hara masala 3:09 Paratha preparation 5:31 Plating 10:10 Outro 10:50

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