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Explore Panki Recipe | Healthy & Quick Snack Recipe | स्वादिष्ट और सेहतमंद पानकी | Chef Sanjyot Keer with 240,067 views, 4,734 likes, and 446 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Panki Prep time: 10-15 minutes Cooking time: 5-10 minutes Serves: 4-5 people Ingredients: BANANA LEAVES | केले के पत्ते 4-5 NOS. WATER | पानी AS REQUIRED Batter RICE FLOUR | चावल का आटा 1 CUP CURD | दही ½ CUP GINGER | अदरक 2 INCH & GREEN CHILLI | हरी मिर्च 3 NOS. (PASTE) ASAFOETIDA | हींग ¼ TSP TURMERIC POWDER | हल्दी पाउडर A PINCH SALT | नमक TO TASTE OIL | तेल 2 TSP (OPTIONAL) FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) WATER | पानी 1 CUP + ¼ CUP (ADDED GRADUALLY) OIL | तेल VERY LITTLE (for cooking) Chutney FRESH CORIANDER | हरा धनिया 1 CUP (PACKED) GREEN CHILLI | हरी मिर्च 2-3 NOS. GINGER | अदरक 1 INCH ROASTED PEANUTS | भुनी मूंगफली 2 TBSP CUMIN SEEDS | जीरा 1 TSP DAHI | दही 2 TBSP SUGAR | शक्कर 1 TBSP LEMON JUICE | नींबू का रस OF A LEMON SALT | नमक TO TASTE ICE CUBE | बर्फ 1 NO. Method: Wash the banana leaves & wipe them dry, then cut them out into squares, the size can be as per your preference & the size of the tawa you will be cooking on. To make the batter add the rice flour into a large bowl along with all the remaining ingredients & mix well. Further add the water gradually while whisking to make a lump free batter, it should be slightly runner than a dosa batter. Once the batter is ready, cover it & set it aside until you make the chutney. Add all the ingredients of the chutney into a mixer jar & grind it, the delicious green chutney is ready. To cook the panki, set a tawa over high flame & let it get hot. Then grease two banana leaf squares with very little oil, pour a ladle full of the batter (it should not overflow) on one leaf, then gently place the other leaf on the top, make sure the green/smooth side of the leaf is in contact with the batter. Once the tawa gets hot, apply a few drops of oil then carefully place the banana leaf on the tawa & gently press it from the top. Cook the panki from one side over medium high flame until the banana leaf turns slightly brown, then flip & cook on the other side similarly, it will only take 2-3 minutes in total to cook. To check, just try peeling off the banana leaf, the panki should not stick. Quick , healthy & delicious panki is ready, serve it hot with the banana leaf & the chutney. #YFL #SanjyotKeer #Panki The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Banana Leaf Prep 1:31 Batter 2:58 Green Chutney 4:51 Cooking Panki 5:49 Plating 7:05 Outro 7:46

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