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Explore Stuffed Potato with cheese - Food Fusion with 236,749 views, 0 likes, and 62 comments. Experience the impact of this video content that has captured audience attention.

There is only one secret ingredient & that is your love for cooking. Try the best ‪#Stuffed ‪#Potatoes with ‪#Qeema and ‪#Cheese Topping ‪#JhatPatRecipe ‪#FoodFusion #HappyCookingToYou Catch us on Geo Pakistan ‪#GeoNews from monday to friday 9am to 11am. Thank you for all the Love and support. More exciting recipes coming this week. Written Recipe: https://bit.ly/2XP2yG0 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Music: www.bensound.com Qeema Stuffed Potato Recipe in English: Ingredients: - Mince Chicken 250 gram - Potatoes Large 5-6 - Onion thinly sliced 1 - Ginger paste 1 Tablespoon - Garlic paste 1 Tablespoon - Green chilies paste 1 Tablespoon - Salt To taste - Red chili powder 1 teaspoon - Coriander mint leaves as per need - Mozzarella Cheese as per need - Green onion as per need - Tomato thinly sliced 1 - Olives 5-6 - Butter 2 Tablespoon - Black pepper to taste Directions: Qeema: - Heat oil in a pan and add thinly sliced onion. When onion are brown add mince chicken, ginger garlic paste and green chili paste. Cook for 5-6 minutes, - Add red chili powder and let it cook until chicken is cooked well. - Add chopped coriander and mint leaves - Fry for 2 minutes. Your filling is ready. Set aside to cool. Potato stuffed: - Half boil potatoes for 10-15 minutes. - Slice tops off of potatoes and scoop the flesh out, leave skin intact. - Preheat oven to 180 degrees C. - Fill potato with salt, butter, mince chicken, green onion, tomatoes. Add cheese on top, garnish with olives, black pepper and bake for 20 minutes. - Qeema stuffed potatoes are ready to serve. Recipe in Urdu: Ajza: - Chicken qeema 250 gram - Pyaz bareek kati 1 - Aaloo bare size ke 5-6 - Adrak paste 1 khanay ka chamach - Lehsan paste 1 Khanay ka chamach - Hari mirch pisi hui 1 khanay ka chammach - Namak hasbe zaika - Lal mirch 1 chai ka chamach - Dhaniya podina kata hua hasbe zaroorat - Mozzarella Cheese hasbe zaroorat - Hari piyaz hasbe zaroorat - Tamatar bareek kata hua 1 - Olives pieces - Makhan 2 khanay kay chamach - Kali mirch hasbe zaika Pakanay ka Tareeka: Qeema: - Oil garam Karen aur pyaz shamil karke brown karlen. Adrak lehsan paste, pisi huee hari mirch aur qeema shamil karke bhoon len. - Phir lal mirch shamil karay aur achi tarha se bhoon lain. - Akhir main dhaniya aur podina shamil karain. - 1-2 min tak bhoon lain aur qeema tayar hai. Potato stuffed: - Aloo ko 10 – 15 main tak boil karain. Khyal rahay ke Aloo ko poora boil nahi karna hai. - Aaloo nikal len aur chamach ki madad se beech main se uska gooda nikal len. - Phir aloo kay andar thora namak aur makhan dal dain. - Phir qeema, hari piyaz aur tamatar bharen ooper cheese shamil karlen kaali mirch, olive daalden - Oven ko pehle se garam karlen 180 degrees C pe aur phir aaloo ko 20 minute bake Karen. - Mazadar qeema stuffed Aloo tayaar hain.

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