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Explore These Old-Timey 14-Day Pickles Are Worth Every Minute.. || July 2026 with 54,765 views, 4,535 likes, and 488 comments. Experience the impact of this video content that has captured audience attention.

For generations, families have made these old-fashioned 14-day icicle pickles every summer, and after tasting them, it's easy to understand why. Today I'm taking you through the entire process from start to finish, from fresh cucumbers all the way to jars of sweet, crisp pickles that are worth every bit of the wait. If you've never made 14-day pickles before, don't let the name scare you. Most of the time is simply waiting, and I'll walk you through every step along the way. These have become one of our favorite ways to preserve summer cucumbers, and I hope this old-time recipe finds its way into your family's kitchen too. Thanks so much for watching and spending part of your day with us! 14 day Icicle Sweet Pickle Recipe -2 gallons sliced cucumbers -1 gallon water -2 cups of pickling salt (canning or plain salt) -1 Tbsp Alum -12 cups white vinegar -14 cups sugar -2 Tbsp pickling spice Day 1-7 Place your sliced cucumbers (chips or spears) into ceramic crock, glass jars, or ceramic mixing bowls (do not use metal). In a large pot heat 1 gallon of water, add 2 cups pickling salt. Bring to a boil and put over cucumbers until they are completely covered. Let cucumbers sit untouched for 5-7 days (7days ideal). Day 8 Drain the cucumbers. cover with clean boiling water, let sit 24 hours Day 9 Drain the cucumbers. Add 1 Tbsp Alum to 1 gallon of water, stir to dissolve, bring to a boil. Pour the alum water over cucumbers. Let them sit for another 24 hours. Day 10 Drain the alum water. Rinse cucumbers well. Prepare pickling syrup. Combine vinegar, sugar, and pickling spice. Bring to a boil. Pour over cucumbers. Day 11 Drain syrup into a pot, bring to a boil pour back over cucumbers. Day 12 Drain syrup into a pot, bring to a boil pour back over cucumbers. Day 13 Drain syrup into a pot, bring to a boil pour back over cucumbers. Day 14 Prepare and sterilize jars, lids and rings. Drain syrup into a pot. Add pickles to jars, feel free to try them at this point! Bring syrup to a rolling boil, ladle syrup over pickles. Apply lid and ring. If you don't have enough syrup to cover all the pickles, just place those jars in the fridge for snacking now! #pickles #canning #foodpreservation #homesteading #oldfashionedrecipes #sweetpickles #cucumbers #countryliving #fromscratch #homesteadkitchen #appalachian #gardentotable

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