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MUTTON CURRY FOR BACHELORS | MUTTON CURRY FOR BEGINNERS | MUTTON GRAVY Analytics Table
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Mutton Curry For Bachelors | Mutton Curry For Beginners | Mutton Gravy | Mutton Curry by Spice Eats | Easy To Cook Mutton Curry | Bachelors Mutton Curry | Mutton Curry with Meat Masala | Mutton Masala Curry | Masala Mutton | Mutton Gravy by Spice Eats Ingredients for Simple Mutton Curry: - Mutton with bones-500 gms Marinate with: - Salt- 1 tsp - Turmeric Powder- 1/4 tsp - Red Chilli Powder- 1 tsp - Ginger Garlic paste- 1 tsp - Whisked Curd/Yogurt- 4 tbsp - Onions, sliced fine- 2 medium (150 gms) - Tomato, chopped- 1 large (100 gms) - Green Chilli, cut- 1 - Ready made Meat Masala- 2 tsp - Refined Oil- 3 tbsp Preparation: - Marinate the mutton with the items indicated and set aside for 1.5 hrs. - Slice the onions, chop the tomato and cut the green chilli into half. Process: - Heat oil in a pressure cooker/flat bottom pan and add the sliced onions. - Fry the onions on high/medium heat for 10 mins till golden brown in color. - Add the marinated mutton and bhunno/fry on high heat for 3 mins. - Add the ready made Meat Masala, mix well and continue to fry/bhunno on medium heat for another 2-3 mins. - Now, add the chopped tomatoes and cook on medium to low heat for 3 mins till the tomatoes are soft. - Add the cut green chilli, mix and add 200 ml water. Mix well. - Close the pressure cooker & pressure cook till 3-4 whistles (on high heat till 1st whistle and then on low heat for the balance 3) - Allow the pressure cooker to release pressure on it’s own. - Remove lid and simmer for a few mins for the gravy to reach the desired consistency. - In case you’re cooking in a flat bottom pan, cover & cook on low heat for another 45-60 mins till the meat is tender. Remove cover few times, give a stir and add more water if and when necessary. #muttoncurry #simplemuttoncurry #muttongravy #bachelormuttoncurry #easymuttoncurry #spiceeats #spiceeatsrecipes #spiceeatschicken
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