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न भिगोना, न पीसना, न फरमेंट करना - चुटकियों में बनेगा परफेक्ट डोसा और स्पंजी ढोकला | Dosa & Dhokla Analytics Table
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Aaj Masala Kitchen me hum laye hai Instant Nashta 1 दम क्रिस्पी डोसा और स्पंजी ढोकला #Masaladosa #Dokhla #Chanamasaladosa #Healthydosa #Breakfastrecipe #Masalakitchen -------------------------------------------------- Please Follow Me On: 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/masalakitchenrecipe 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: https://www.instagram.com/masalakitchenbypoonam/ Subscribe Karein Humare 2nd YouTube Channel ko: ▶𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?: https://www.youtube.com/c/Maayehkaisekarun 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/maayehkaisekarun 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: https://www.instagram.com/mykkstore/ 🌐𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/ 🍽️Kitchen Product I Used - https://www.amazon.in/shop/masalakitchen/list 👉Buy MYKK Hair Oils Now 👉 https://mykkstore.com/ ✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅ 👉AMAZON LINKS FOR MYKK HAIR OILS: https://www.amazon.in/shop/masalakitchen -------------------------------------------------- 👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒: 𝐀𝐥𝐨𝐨 𝐏𝐫𝐚𝐭𝐡𝐚, 𝐌𝐞𝐝𝐮 𝐕𝐚𝐝𝐚, Aur 𝐊𝐚𝐜𝐡𝐞 𝐊𝐞𝐫𝐢 𝐂𝐡𝐮𝐭𝐧𝐞𝐲- Recipe https://youtu.be/nmi9Ens4Dm4 𝐀𝐦𝐚𝐳𝐢𝐧𝐠 𝐊𝐚𝐝𝐡𝐢 And 𝐓𝐡𝐞𝐩𝐥𝐚 - Recipe https://youtu.be/VPqscmFIZSM 𝐇𝐞𝐚𝐥𝐭𝐡𝐲 & 𝐓𝐚𝐬𝐭𝐲 𝐉𝐨𝐰𝐚𝐫 𝐃𝐨𝐬𝐚 And 𝐃𝐡𝐨𝐤𝐥𝐚 - 𝐑𝐞𝐜𝐢𝐩𝐞 https://youtu.be/91K-gZvL0ys 𝐃𝐮𝐤𝐚𝐧 𝐒𝐭𝐲𝐥𝐞 𝐁𝐫𝐞𝐚𝐝 𝐏𝐚𝐤𝐨𝐝𝐞 – Recipe https://youtu.be/mNhvrgUg3h8 𝐋𝐚𝐮𝐤𝐢 𝐊𝐢 𝐒𝐚𝐛𝐳𝐢 - Recipe https://youtu.be/4hW6ms_OfCA --------------------------------------- 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: Recipe 1 - Ingredients For Dosa - * Chickpeas Flour (चने का आटा) - 1 Cup * Salt (नमक) - As Per Taste * Turmeric Powder (हल्दी पाउडर) - 1/4 Tbsp * Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) - 1/4 Tbsp * Water (पानी) - As Required Ingredients For Chutney - * Oil (तेल) 1 Tbsp * Split chickpeas (चना दाल) - 3 Tbsp * Coconut (नारियल) - 1/4 Bowl * Green Chilli (हरी मिर्च) - 2-3 * Red Chilli (लाल मिर्च ) - 2 * Coriander leaves (धनिए के पत्ते) - Some * Salt (नमक) - As Per Taste * Lemon Juice (नींबू का रस) - Some * Water (पानी) - As Required * Cumin Seeds (जीरा) - Some * Mustard Seeds (राई) - Some * Curry Leaves (करी पत्ते) - Some Ingredients For Masala - * Oil (तेल) - Some * Cumin Seeds (जीरा) - 1/2 Tbsp * Mustard Seeds (राई) - 1/2 Tbsp * Urad bean (उड़द की दाल) - 1/4 Tsp * Asafeodita (हींग) - 1/4 Tbsp * Green Chilli (हरी मिर्च) - Some * Curry Leaves (करी पत्ते) - Some * Onion (प्याज) - 1 * Turmeric Powder (हल्दी पाउडर) - 1/4 Tsp * Salt (नमक) - As Per Taste * Coriander Powder (धनिया पाउडर) - 1 Tsp * Crushed Red Chilli Powder (कुटी हुई लाल मिर्च पाउडर) - 1/4 Tsp * Dried Mango Powder (अमचूर) - 1 Tsp * Kashmiri Red Chilli Powder (कुटी हुई लाल मिर्च पाउडर) - 1/4 Tsp * Boiled Potato - 2 * Coriander leaves (धनिए के पत्ते) – Some Recipe 2 – Ingredients For Dokhla - * Rice (चावल) - 1 Cup * Water (पानी) - As Required * Semolina (सूजी) - 1/3 Cup * Oil (तेल) - 2 Tbsp * Cumin Seeds (जीरा) - 1/2 Tsp * Mustard Seeds (राई) - 1/2 Tsp * Asafeodita Powder (हींग) - 1/4 Tsp * Curry Leaves (करी पत्ते) - Some * Green Chilli (हरी मिर्च) - 1 * Coriander leaves (धनिए के पत्ते) - Some * Salt (नमक) - As Per Taste * Chilli Flakes (मिर्ची के परत) - Some * Curd (दही) - 1/4 Cup * Eno Sachet (ईनो पाउच) - 1 𝐑𝐄𝐂𝐈𝐏𝐄: 𝐅𝐨𝐫 𝐃𝐨𝐬𝐚, in a bowl take Black Gram Flour & add Salt, Turmeric Powder & crushed Red Chilli Powder & make a fine batter by adding some Water. Cover & keep aside for 10 minutes. Then heat a pan, grease some Oil & sprinkle Water, and wipe it. Spread the batter in a circular motion & put Oil, Coriander Leaves & Aloo Masala. Cook it & fold the dosa. 𝐅𝐨𝐫 𝐅𝐢𝐥𝐥𝐢𝐧𝐠, keep the pan on the flame & put Oil, Cumin Seeds, Mustard Seeds, White Urad Dal, Asafetida/Hing Powder, chopped Green Chilli, Curry Leaves, Onion, Turmeric Powder, Salt, Coriander Powder, crushed Red Chilli Powder, Kashmiri Red Chilli Powder & boiled Potato. Cook all well & garnish Coriander Leaves. 𝐅𝐨𝐫 𝐂𝐡𝐮𝐭𝐧𝐞𝐲, keep the pan for heating & add Oil, Chana Dal, Fresh Coconut pieces, Green Chilli, and dried Red Chilli. In a mixing jar & put Coriander Leaves, this Mixture, Salt, Lemon Juice & Water. Grind well & make a fine Chutney. Put the tadka in the Chutney & enjoy! 𝐅𝐨𝐫 𝐃𝐡𝐨𝐤𝐥𝐚, soak some Rice& grind it by adding Water. Transfer the paste to a bowl & add Semolina & mix well. Then keep the pan for heating & put Oil, Cumin Seeds, Mustard Seeds, Asafetida/Hing Powder, Curry leaves & Green Chilli. Cook well & put it & add Salt, Coriander Leaves, Chilli Flakes. Keep asiode for 10 minutes. Then add Curd, Eno & Water & mix well. Give steam for 10-12 minutes. Garnish with Coriander Leaves & Chilli Flakes & cut it into pieces & enjoy! ------------------------------------- masala dosa,dosa recipe,masala dosa recipe,chana dal dosa,chana dosa,how to make dosa,chana dal chutney,dosa,chana dosa recipe,kala chana dosa,chana dal dosa recipe,chana dal masala dosa recipe,mysore masala dosa,crispy masala dosa,aloo masala dosa recipe,crispy dosa recipe,how to make masala dosa,black chana dosa,dal dosa,how to make dal dosa,how to make chana dal dosa , dhokla,rice dhokla recipe,rice dhokla,dhokla recipe,instant dhokla,
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