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Explore पारंपरिक शेपूची फळं | थंडीस्पेशल जुनी पारंपरिक रेसिपी फोडणीतली खमंग शेपूफळं Shepu bhaji  Recipe with 202,271 views, 2,984 likes, and 271 comments. Experience the impact of this video content that has captured audience attention.

Recipe Credit - Mr. Vivek Dalve / रेसिपी क्रेडिट - श्री विवेक दळवी सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7GV6&marketplaceID=A21TJRUUN4KGV पारंपरिक शेपूची फळं | थंडीस्पेशल जुनी पारंपरिक रेसिपी फोडणीतली खमंग शेपूफळं Shepu bhaji  Recipe शेपूची फळं रेसिपी | चमचमीत शेपूची फळें | सकाळचा पारंपरिक नाश्ता शेपूची फळं | सकाळचा नाष्टा | पारंपरिक शेपूची फळं | Shepuchi Fala recipe | Paramparik Shepuchi Fala | shepuchi bhaji recipe | Shepu bhaji recipe | Winter special recipes | winter special traditional recipes |  साहित्य |Ingredients शेपूची फळं उकडण्यासाठी | To Steam Shepu Fale • बारीक चिरलेला शेपू (१ लहान जुडी) | Finely Chopped Dill Leaves (1 small bunch) • गव्हाचे पीठ अडीच वाटी | Wheat flour 2.5 cups • मीठ चवीनुसार | Salt to taste • हळद १/४ टीस्पून | Turmeric 1/4 tsp • ओवा १/४ टीस्पून | Carom Seeds 1/4 tsp • जिरे १/४ टीस्पून | Cumin Seeds 1/4 tsp फोडणीसाठी | For Fodani • तेल २-३ चमचे | Oil 2-3 tbsp • मोहरी १/४ टीस्पून | Mustard seeds 1/4 tsp • जिरे १/४ टीस्पून | Cumin Seeds 1/4 tsp • हिंग १/४ टीस्पून | Hing 1/4 tsp • कढीलिंब १०-१२ | Curry leaves 10-12 • बारीक चिरलेला लसूण १ टेबलस्पून | Finely chopped garlic 1 tbsp • मीठ चवीनुसार | Salt to taste • येसूर मसाला १ टीस्पून | Yesur masala 1 tsp • उकडलेली शेपूची फळे | Ready Steamed Shepu Fale • दाण्याचा कूट २ टेबलस्पून | Roasted Peanuts crushed 2 tbsp • चिरलेली कोथिंबीर थोडी | Chopped Fresh Coriander How to make shepuchi fala recipe - • Into a parat or mixing bowl take wheat flour, chopped shepu, turmeric, salt, carom seeds, cumin seeds, mix everything well & knead semi soft dough, keep it aside for 10 mins • After 10 mins, make small balls from the dough & make them flat as shown in the video  • boil some water into a steamer, apply some oil to a steaming plate • keep the ready fale into the steamer, steam them for about 20 mins on med flame  • once done turn off the flame, allow them to cool down & take them out • Cut into pieces • heat up some oil into a kadhai, to this add mustard seeds, cumin seeds, hing, curry leaves, & chopped garlic & saute for sometime • then to this add salt to taste, yesur masala, ready shepu fale & mix well • then cover and cook on low flame for 2 mins • then add roasted peanuts crush, fresh coriander mix well & turn off the flame Other recipes - Other recipes - https://youtu.be/qi42QNoM4q0?si=TGOzPzCWKXduGTbh https://youtu.be/RMl6IFPQx6o?si=f8dLBHpdLilIBREC https://youtu.be/rjmrCqIlDGc?si=9R4TS9W1cc_DoXxw https://youtu.be/G8UCyxzDvfo?si=s4TqXXvY0jiuSkek https://youtu.be/ry9v-fZkW3k?si=tBJroOaphAhbDY3z https://youtu.be/AvENu33kqf0?si=5Kxj5BExuoRsz0k6 https://youtu.be/44Z1bigIk_0?si=Z7tl7W690AwbgQlT https://youtu.be/Am8EqDmRE4Q?si=lCO7lvEcN2y0bTkI https://youtu.be/J6fNjvAawzQ?si=c74mPGpMhei2RNnH #Shepuchibhajirecipe #shepuchifalarecipe #tradiotionalmaharasthrianrecipes #shepuchibhajirecipemarathi #aluvadirecipe #methimuthiyarecipe #shepuchifalaaanikadhi  #शेपूचीफळेंरेसिपी #मेथीचीफळे #शेपूचीभाजीरेसिपी  #saritaskitchen #सरिताकिचन For collaboration enquiries – [email protected]

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